These cookies are super simple to make, there's no need to refrigerate the dought; they are soft and not-so-sweet, and hold their shape pretty well!

Mix all ingredients in medium speed, until just combined. roll the dough to aprox 5 mm thickness, cut your cookies and stamp them with hearts and letter

Place cookies on a cookie sheet lined with parchment paper. Bake for 10-11 mins; remove from the oven and let cool completely. Melt your candy melts; dip the sides of your cookie and immediately cover with sprinkles.