Easy 3-ingredient Strawberry Ice Cream Recipe
Get ready for a taste sensation like no other! When it comes to beating the summer heat, there's one treat that stands head and shoulders above the rest – easy homemade ice cream. Brace yourself for the easiest, most delectable 3-ingredient strawberry ice cream recipe that doesn't require an ice cream maker.
Servings: cups
Equipment
- 1 Electric mixer or hand whip
Ingredients
- 2 cups heavy whipping cream chilled
- 14 ounces sweetened condensed milk 1 can
- 1 1/3 cup pureed strawberries around 2 cups chopped strawberries
Instructions
- Start by preparing the strawberries. Make sure they are washed thoroughly and remove the stems. Blend them with an immersion blender or just mash them with your fork, until you get 1 1/4 cup of mashed strawberries. Set the prepared strawberries aside for later use.1 1/3 cup (192 g) pureed strawberries
- Take a large mixing bowl and pour in the heavy whipping cream. Using an electric mixer or a whisk, beat the cream until it forms soft peaks. This process will take a few minutes, so be patient. The whipped cream should be thick and able to hold its shape.2 cups (473.2 ml) heavy whipping cream
- Gradually pour the entire can of sweetened condensed milk into the whipped cream. Gently fold the mixture together using a spatula until it is well combined. Take care not to over mix as you want to maintain the light and fluffy texture.14 ounces (396.9 g) sweetened condensed milk
- Fold in the mashed strawberries, ensuring they are evenly distributed throughout the creamy mixture.Transfer the strawberry ice cream mixture into a lidded airtight container or a loaf pan. Use a spatula to smooth the top. Place the container in the freezer and let it freeze for at least 6 hours or overnight. This will allow the ice cream to set and become firm.
Notes
Expert tips for best results
- Choose good quality ingredients: When you're working with only three ingredients, the quality truly makes a difference. Opt for the best strawberries you can find to ensure a burst of flavor in every bite. Fresh and juicy strawberries will give your ice cream that extra wow factor.
- Whipping Cream: For a creamier texture, beat the heavy cream until you have whipped cream with soft peaks. This will give your ice cream a light and smooth consistency. If you prefer a firmer ice cream, keep beating until stiff peaks form. It's all about personal preference and the texture you're aiming for.
- Cold Bowl and Whisk Trick: Want to speed up the whipping process? Use a cold metal bowl and a chilled whisk attachment. Simply pop them in the freezer for about 15 minutes before you start. The cold temperature helps stabilize the cream and makes it whip faster and more efficiently.
- Soft Serve Consistency: If you can't wait overnight for your ice cream to fully freeze, no worries! Freezing it for 3-4 hours will give you a soft serve consistency. It's perfect for those who like their ice cream a little less firm.
