Easy Coffee with Sweetened condensed milk recipe
Are you tired of sweetening your coffee with the same old ingredients? If you're seeking an easy, yet delicious change, look no further than this easy sweetened condensed milk coffee recipe.
Servings: coffee
Equipment
- 1 french press, coffee machine, espresso machine
Ingredients
- 1 cup coffee freshly brewed
- 1-2 teaspoons sweetened condensed milk to taste
- 1/2 cup ice cubes optional
Instructions
- Start with your preferred dark roast coffee, strong brew or black coffee. Make sure to prepare a strong and robust cup of coffee to stand up to the sweetness of the condensed milk.
- Pour a desired amount of hot coffee into your mug for your morning coffee fix.1 cup (237 g) coffee
- Take a can of sweetened condensed milk and give it a good shake. Open the can and start adding a couple of tablespoons, and adjust according to your own tastes. Stir well to ensure the condensed milk is fully incorporated into the coffee.1-2 teaspoons (1 teaspoons) sweetened condensed milk
- If you prefer an iced coffee on a hot day, allow the coffee to cool down to room temperature. Once cooled, pour the coffee into a glass filled with ice cubes. Add the desired amount of sweetened condensed milk and stir well until it's fully blended.1/2 cup (118.3 g) ice cubes
Notes
Expert tips for the best coffee with sweetened condensed milk
- Choose the right coffee: Opt for high-quality, dark roast coffee with robust flavors. Select beans or grounds known for their rich and bold taste. A strong coffee base will provide a solid foundation for the sweetness of the condensed milk.
- Adjust sweetness to taste: Vary the amount of sweetened condensed milk based on your personal preference. Start with a smaller amount and gradually increase until you reach your desired level of sweetness. Remember, you can always add more, but reducing sweetness once added is challenging.
- Experiment with ratios: Explore different coffee-to-sweetened condensed milk ratios to find the perfect balance. Play around with the ratios until you discover the ideal combination for you, whether you prefer a more pronounced coffee flavor or a sweeter, creamier coffee. Play with the water content in your coffee to create either a strong espresso or the base recipe for your own coffee.
- Get creative with additions: Add an extra touch of flavor by experimenting with different extracts or spices. Infuse your coffee with a dash of almond extract, a sprinkle of cinnamon, or a hint of vanilla extract. This is a great way to create additional layers of taste.
