Easy Homemade Pancake Donuts (using pancake mix)
Looking for a quick and tasty treat? Try out these Easy Homemade Pancake Donuts using pancake mix. This donut recipe is a great way to satisfy your sweet cravings without a fuss.
Servings: donuts
Equipment
- 2 6 donut pancake tins
- 1 piping bag or ziplock bag
Ingredients
- 2 cups pancake mix I used Krusteaz
- 1 large egg room temperature
- 2/3 cup full-fat yogurt room temperature
- 2/3 cup full-fat milk room temperature
Instructions
- To start making these homemade donuts, begin by generously spraying your donut pan with cooking spray or using a nonstick spray. Then, preheat your oven to 350°F (180°C)
- Next, in a large mixing bowl, combine the dry ingredients and the wet ingredients until just blended. It's crucial not to overmix the pancake batter to maintain its fluffy texture.2 cups (473.2 ml) pancake mix, 1 large egg, 2/3 cup (157.7 ml) full-fat yogurt, 2/3 cup (157.7 ml) full-fat milk
- Then, transfer the batter into a piping bag or a zip lock bag for easy filling. Fill each section of the donut pan approximately two-thirds full.
- Slide the pan into the preheated oven and bake for 12-16 minutes, or until the donuts turn golden brown and a toothpick inserted into the center comes out clean.After removing them from the oven, allow the donuts to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, decorate the donuts with your favorite toppings. Then, indulge in the scrumptious goodness of your homemade treats!
Notes
Topping Ideas
Feel free to choose from or combine any of these topping ideas to personalize your homemade doughnuts according to your taste preferences!Vanilla:
- Combine 1 cup of powdered sugar, 2 tablespoons of heavy whipping cream, and 1 teaspoon of pure vanilla extract in a bowl.
- Whisk together until smooth and creamy. Adjust the consistency by adding more cream if needed.
- Drizzle or dip the cooled donuts into the glaze, allowing any excess to drip off. Place them on a wire rack to set.
Chocolate Ganache:
- In a small saucepan, heat 1/4 cup of heavy whipping cream over medium heat until it starts to simmer.
- Place 1/2 cup of semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Dip the cooled donuts into the ganache, allowing any excess to drip off. Place them on a wire rack to set.
Powdered Sugar:
- Simply roll the donuts in powdered sugar until they are evenly coated. You can adjust the amount of powdered sugar according to your preference.
Granulated Sugar:
- Roll the warm donuts in granulated sugar until they are completely coated. The sugar will stick to the slightly moist surface of the donuts, creating a sweet and crunchy exterior.
Cinnamon Sugar:
- In a shallow dish, mix 1/3 cup of granulated sugar and 1 tablespoon of powdered cinnamon.
- Dip the warm donuts in melted butter, then roll them in the cinnamon sugar mixture until evenly coated.
Expert Tips
- Avoid Overbeating: When mixing the batter, gently combine the ingredients until just blended. Overmixing can lead to tough and dense donuts.
- Prevent Overbaking: Keep a close eye on the donuts while they're in the oven to ensure they don't overbake. They should be golden brown and a toothpick inserted into the center should come out clean.
- Use the Spoon and Level Method: For accurate measurements of flour, use the spoon and level method. Spoon the flour into the measuring cup and then level it off with a flat edge for precise amounts.
- Room Temperature Ingredients: Allow your ingredients, especially eggs and dairy, to come to room temperature before using them. Room-temperature ingredients mix more evenly, resulting in a smoother batter and better rise.
- Properly Grease the Donut Pan: Make sure to thoroughly grease the donut pan with cooking spray or oil to prevent the donuts from sticking. This ensures they come out easily and in one piece.
- Let the Donuts Cool Completely: Allow the donuts to cool completely on a wire rack before adding any toppings or glazes. This prevents the toppings from melting or sliding off.
