Easy No bake mini Chocolate Cheesecakes
These No bake cheesecakes are creamy and soft, topped with an airy chocolate whipped cream and chocolate cookie crumbs.Not only are they no bake, but the filling is made with only 3 ingredients!
Servings: mini cheesecakes
Ingredients
Crust:
- 18 cookies chocolate sandwich cookies I used Oreos
- 1/4 Cup Chocolate melted
- 3 Tablespoon unsalted butter melted
Filling:
- 2 packages (8 ounces each) cream cheese room temperature
- 1 Can sweetened condensed milk 14 oz
- 1 1/2 Cup semi-sweet chocolate 60%, melted and cooled
Topping:
- 1 1/2 Cup whipping cream chilled
- 1/4 Cup powdered sugar
- 1 1/2 Tablespoon cacao powder
- 1 teaspoon pure vanilla extract
- 3 tablespoons Chocolate Cookie Crumbs for garnish
Instructions
Crust:
- Line 21 cupcake tins with cupcake liners and set aside
- In a food processor, mix all of your crust ingredients, until fine crumbs form. With 1 Tbsp, scoop crust mixture into cupcake liners, then use a 1/4 measuring cup or the back of a spoon to compact it. Place in the freezer while preparing filling18 cookies chocolate sandwich cookies, 1/4 Cup (43.8 g) Chocolate, 3 Tablespoon unsalted butter
Filling:
- Using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, making sure no lumps are left. Add sweetened condensed milk and melted chocolate and mix until well combined2 packages (8 ounces each) cream cheese, 1 Can sweetened condensed milk, 1 1/2 Cup (262.5 g) semi-sweet chocolate
- Using an ice cream scoop, scoop mixture into cupcake liners, cover and refrigerate for 24 hours
Topping:
- For better results, place metal bowl and whisk attachment in the freezer for 10 minutes. Whisk all ingredients until firm peaks form1 1/2 Cup (354.9 ml) whipping cream, 1/4 Cup (30 g) powdered sugar, 1 1/2 Tablespoon (1.5 Tablespoon) cacao powder, 1 teaspoon pure vanilla extract
- Pipe on top of cheesecakes and sprinkle with crushed cookies3 tablespoons Chocolate Cookie Crumbs
* Watch video for step-to step instructions!
Notes
Crust:
- Make sure crust is well compacted before adding the filling
Filling:
- Pull cream cheese out of the fridge 2 hours prior to using
- Make sure melted chocolate is slightly cooled before using
Topping:
- For best results make sure whisk and bowl are ice cold
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 54mg | Fiber: 1g | Sugar: 16g
