Easy Pancake in a Mug (90-second Microwave recipe)
5 from 2 votes
Do you rush through busy mornings, struggling for a decent breakfast? Well, fret no more because I have the perfect solution: Easy Pancake in a Mug! This 90-second microwave recipe is here to rescue you with a fluffy pancake that's ready in a flash for your quick breakfast fix. Say goodbye to morning chaos and hello to a delicious start to your day!
Prevent your screen from going dark
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 1serving
Author: Maria Corcuera
Equipment
1 microwave
1 microwave-safe mug
Ingredients
1/4cupall-purpose flour
1/2teaspoonbaking powder
1teaspoongranulated sugar
3tablespoonsfull-fat milk
2tablespoonsunsalted butter
Instructions
Combine the dry ingredients in your coffee mug and set them aside.
Combine the liquid ingredients with the dry ones in the coffee cup, mixing until just combined. Be careful not to overmix and make sure there are no dry spots left at the bottom of the mug. Let the batter rest for 2 minutes.
Microwave the mixture at full power for 1.5 minutes, checking for doneness. If needed, microwave for additional time.Once cooked, enjoy your warm pancake in a mug with your favorite toppings!
Notes
Expert Tips:
Use a microwave-safe mug: Ensure that the mug you use is microwave-safe to prevent any accidents or damage.
Don't overmix: Avoid overmixing the batter as it can make the pancake gummy. Instead, gently mix the ingredients until just combined for a fluffy texture.
Let it rest: Allow the pancake batter to rest for about 2 minutes before microwaving. Allowing the batter to rest helps the ingredients hydrate and blend together, resulting in a smoother texture and better overall consistency in your pancake.
Adjust microwave time: Microwave ovens vary in power, so adjust the cook time accordingly based on the wattage of your microwave. If your pancake is not fully cooked, microwave it for more time.