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Easy Sesame Chocolate Bark Recipe (with tahini)
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Easy Sesame Chocolate Bark Recipe (with tahini)

4.70 from 10 votes
Looking for a fun, easy recipe to try? This Easy Sesame Chocolate Bark Recipe (with tahini) is a must-make! It combines rich dark chocolate with creamy tahini for a flavor-packed treat. The toasted sesame seeds add crunch, making this bark irresistible and perfect for snacking or gifting.
Prep Time15 minutes
Total Time45 minutes
Servings: 8 people
Author: Maria Corcuera

Equipment

  • 1 17- inch cookie sheet
  • 1 sheet of parchment paper

Ingredients

  • 350 grams Semi-sweet chocolate bar chopped in small pieces
  • 1 1/2 cup white sesame seeds
  • 1/4 cup tahini
  • 1/8 teaspoon Flaky Sea salt to sprinkle on top

Instructions

  • Line a 17-inch cookie sheet with parchment paper, making sure the edges are covered to prevent sticking. Set it aside.
  • Using a double boiler or a heatproof bowl that fits snugly over a pot, melt your chocolate. Fill the pot with 1-2 inches of water, making sure the bowl doesn’t touch the water. Stir the chocolate frequently until smooth. Once melted, remove from heat. For more tips and tricks on how to melt chocolate follow this link!
    350 grams Semi-sweet chocolate bar
  • Add the sesame seeds and tahini to the melted chocolate, stirring until fully combined and smooth. Pour the mixture onto the prepared baking sheet. Use the back of a spoon or an offset spatula to spread the chocolate into an even layer.
    Tap the cookie sheet firmly on the counter a few times to help the chocolate spread evenly and remove any air bubbles.
    1 1/2 cup (225 g) white sesame seeds, 1/4 cup (60 g) tahini
  • Place the cookie sheet in the freezer for 30 minutes or until the chocolate is completely set. Sprinkle with sea salt on top of the chocolate and break the bark into pieces of your desired size. Store in an airtight container in a cool place or in the refrigerator.
    1/8 teaspoon (0.1 teaspoon) Flaky Sea salt

Notes

Add-ons and Substitutions

Add-Ons

  1. Chopped Nuts: Add pistachios, almonds, or hazelnuts for extra crunch and a nutty flavor.
  2. Dried Fruit: Sprinkle chopped dried apricots, cranberries, or raisins for a chewy, sweet contrast.
  3. Spices: Add a pinch of cinnamon, cardamom, or cayenne pepper for warmth or a spicy kick.
  4. Seeds: Use pumpkin seeds or sunflower seeds alongside sesame seeds for more texture.
  5. Coconut Flakes: Lightly toasted coconut flakes add a tropical touch and a bit of crunch.
  6. Edible Flowers: Sprinkle dried edible flowers like rose petals for a visually stunning presentation.
  7. Chocolate Drizzle: After the bark is set, drizzle white or dark chocolate over the top for added flair.

Substitutions

  1. Chocolate: Use dark chocolate (70% or higher) for a richer flavor.
  2. Tahini: Replace tahini with almond butter, peanut butter, or sunflower seed butter for a different nutty taste.
  3. Sesame Seeds: Swap sesame seeds with chia seeds or hemp seeds for a unique texture and nutritional boost.
  4. Flaky Sea Salt: Use flaky Maldon salt for a delicate salty finish, or omit it entirely for a purely sweet bark.

Tips and Tricks to make the perfect bark

    • Avoid Using Chocolate Chips: Chocolate chips are designed to hold their shape, so they contain less cocoa butter. This makes them harder to melt and unsuitable for smooth chocolate-based recipes. Stick to good quality chocolate bars for the best results.
    • Bowl Not Touching Water: If using a heatproof bowl over a pot, ensure the bowl doesn’t touch the simmering water. High heat can burn the chocolate, so always melt it gently over low temperatures.
    • Moisture and Chocolate: Chocolate and moisture don’t mix! Even a small amount of water can cause the chocolate to seize and become grainy. Keep all tools and surfaces completely dry, especially when using a double boiler.
    • Finely Chopped Chocolate: Chop the chocolate into small, evenly-sized pieces to help it melt more quickly and evenly. This prevents overheating parts of the chocolate while other pieces are still solid.
    • Use Good-Quality Tahini: Opt for smooth, well-mixed tahini to ensure a creamy texture in your bark. If your tahini is separated, stir it thoroughly before adding.
    • Room Temperature Ingredients: Make sure your tahini isn’t cold from the fridge, as it can cause the chocolate to harden too quickly while mixing.
    • Spread Quickly: Once mixed, work swiftly to spread the chocolate-tahini mixture onto the baking sheet before it starts to set.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Sodium: 44mg | Fiber: 3g | Sugar: 13g
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