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Easy Single Serving Peach Cobbler Recipe
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Easy Single Serving Peach Cobbler Recipe

5 from 1 vote
There’s nothing like an Easy Single Serving Peach Cobbler Recipe during peach season. With juicy peaches at their peak, this recipe is a perfect treat. It's simple to make and perfect for a quick dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 1 serving

Equipment

  • 1 8-ounce ramekin

Ingredients

Peach filling:

  • 1 cup peach slices
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 pinch salt

Cobbler topping:

  • 1.5 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon milk

Instructions

Peach filling:

  • Preheat your oven to 350°F and start by making the peach filling.
  • Mix the peach slices, granulated sugar, cornstarch, vanilla extract, cinnamon, and salt until every peach slice is completely covered with the mixture. Add the mixture to an 8-oz ramekin and set aside.
    1 cup (154 g) peach slices, 1 tablespoon granulated sugar, 1/4 teaspoon (0.3 teaspoon) cornstarch, 1/2 teaspoon (0.5 teaspoon) vanilla extract, 1 pinch salt, 1/4 teaspoon (0.3 teaspoon) cinnamon
  • In a small bowl, mix the ingredients for the crumble topping until a thick dough is formed. Using your fingers, crumble the topping dough over the peaches, leaving small holes so the peach juices and hot air can escape.
    1.5 tablespoons unsalted butter, 2 tablespoons granulated sugar, 3 tablespoons all-purpose flour, 1 pinch salt, 1/4 teaspoon (0.3 teaspoon) cinnamon, 1 teaspoon milk
  • Place the ramekin on a cookie sheet and bake for 25-30 minutes, or until the topping turns a golden brown. Remove from the oven and let cool slightly.
  • Add a couple of scoops of vanilla ice cream on top of your warm peach crisp recipe and enjoy!

Notes

Add-ons and Substitutions for this Homemade Peach Cobbler

  • Brown sugar: Use in place of white sugar for a deeper, molasses-like flavor.
  • Canned or frozen peaches: You can use canned or frozen peaches instead of fresh peaches. If using canned peaches, drain them well. If using frozen peaches, let them thaw and drain any excess liquid.
  • Cornstarch: You can substitute cornstarch with an equal amount of all-purpose flour. It will help thicken the peach filling just as well.
  • Lemon juice: Add a splash to the peach mixture for a bright, tangy contrast.
  • Nutmeg: Sprinkle a pinch into the filling or topping for added warmth and spice.
  • Old-fashioned Oats: Mix 2 tablespoons of oats into the topping for extra texture and a slight chewiness.
  • Dairy-free: Replace unsalted butter with coconut oil for a dairy-free option and milk for a dairy-free milk option.
  • Blueberry cobbler: Replace the peaches with blueberries for a blueberry cobbler version.

Tips and Tricks for this Easy Peach Cobbler

  1. Use ripe peaches: Ripe peaches are sweeter and juicier, enhancing the flavor of your cobbler.
  2. Cut evenly: Slice the peaches evenly to ensure they cook uniformly.
  3. Mix thoroughly: Ensure all peach slices are thoroughly coated with the sugar, cornstarch, vanilla extract, cinnamon, and salt mixture. This ensures even flavor and proper thickening.
  4. Leave gaps in the topping: When crumbling the topping over the peaches, leave small holes. This helps reduce the juices from overflowing and allows hot air to escape, resulting in a crispier topping. 
  5. Cookie sheet under the ramekin: Place a cookie sheet under the ramekin when baking. This will catch any juices that may overflow, preventing them from falling to the bottom of the oven and making cleanup easier.
  6. Check for doneness: Bake until the topping is golden brown. If necessary, add a few extra minutes to achieve the perfect texture.
  7. Cool slightly before serving: Let the cobbler cool slightly after baking to avoid burning your mouth and to allow the filling to set a bit.
  8. Add ice cream: For an extra treat, serve your warm peach cobbler with a couple of scoops of vanilla ice cream on top. 

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prepare the peach filling and crumble topping separately and store them in the fridge for up to a day. Assemble and bake just before serving for the best texture.

How do I store leftovers?

If you have any leftovers, cover the ramekin with plastic wrap or foil and store it in the fridge. The cobbler will last for up to 3 days. Reheat in the oven at 350°F until warmed through.

Can I double the recipe?

Absolutely! Just multiply the ingredients by the number of servings you want to make. You can use a larger baking dish instead of individual ramekins.

What if I don't have an 8-oz ramekin?

You can use 10-ounce ramekins or any small oven-safe dish. Just adjust the baking time as needed, keeping an eye on the cobbler until the topping is golden brown.

Can I add other fruits to the cobbler?

Yes, feel free to mix in other fruits like berries, apples, or pears. Just make sure the total fruit amount stays about the same.

How can I make the cobbler gluten-free?

You can use a gluten-free all-purpose flour blend in place of the regular flour. Make sure your other ingredients are also gluten-free.
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