Easy thick Chocolate Rice Krispie Treats Recipe
This Easy thick Chocolate Rice Krispie Treats Recipe is one of those simple desserts you can make anytime. It comes together fast and uses ingredients you likely already have.
Servings: squares
Equipment
- 1 saucepan
- 1 large bowl
Ingredients
- 5 1/2 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 12 ounces marshmallows fresh
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract optional
- 1 pinch salt
Instructions
- Line an 8x8 inch pan with parchment paper. Place the cereal in a large bowl and set aside.5 1/2 cups Rice Krispies cereal
- In a large saucepan over medium-low heat, melt the butter, marshmallows, and salt, stirring constantly until smooth.4 tablespoons unsalted butter, 12 ounces marshmallows, 1 pinch salt
- Remove from heat and immediately stir in the chocolate chips until fully melted. Mix in the vanilla extract (if using).1 cup semi-sweet chocolate chips, 1 teaspoon vanilla extract
- Pour the mixture over the cereal and gently fold until evenly coated. Transfer to the prepared pan and lightly press into an even layer using wax paper. Let cool for 30 minutes to 1 hour, then remove and cut into squares.
Notes
Expert Tips
- Do not press too firmly, keeps them soft and chewy
- Add chocolate off heat, revents a grainy melted chocolate texture
- Use fresh marshmallow for the best soft texture in your krispy treats
- Keep the heat at medium-low heat so nothing burns while melting
- Let them cool fully before cutting to get clean edges
Frequently Asked Questions
How should I store chocolate rice krispie treats?
Store them in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh.Can I make this recipe ahead of time?
Yes, you can make them a day in advance. Keep them covered so they don’t dry out.Can I freeze chocolate rice krispie treats?
Yes, wrap them individually and freeze for up to 1 month. Let them come to room temperature before eating.Why are my treats hard instead of soft?
This usually happens if the mixture was pressed too firmly or cooked at too high heat. Keep everything gentle and slow.Can I use different chocolate?
Yes, you can use milk chocolate or dark chocolate depending on your preference. Just make sure it melts smoothly.