Easy Tiramisu Cookies with Mascarpone Frosting
If you love the flavors of tiramisu but want something simple, this Easy Tiramisu Cookies with Mascarpone Frosting recipe is the answer. It’s a fun twist on a traditional tiramisu, bringing all the creamy, coffee-infused magic into chewy cookie form.
Servings: cookies
Ingredients
Coffee Cookies
- 1/2 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg room temperature
- 1 large yolk room temperature
- 1 2/3 cup all-purpose flour measured with the spoon-and-level method
- 1 tablespoon instant espresso powder
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mascarpone frosting
- 1 cup mascarpone cheese cold
- 1/2 cup podered sugar sifted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder optional, for extra coffee flavor
- 1/2 cup heavy whipping cream cold
- 2 tablespoons cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper. This prevents sticking and helps the cookies bake evenly.
- In the bowl of a stand mixer fitted with the paddle attachment, cream softened butter and sugar together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula to make sure everything is well mixed.1/2 cup unsalted butter , 3/4 cup granulated sugar
- Add the vanilla extract, then beat in the large egg and yolk until smooth.1 teaspoon pure vanilla extract, 1 large egg, 1 large yolk
- In a separate bowl, whisk together the dry ingredients: all-purpose flour, instant espresso powder, baking powder, baking soda, and salt. Slowly add these dry ingredients to the wet mixture on low speed, mixing until just combined. Be careful not to add too much flour or overmix, as this can make the cookies dense.1 2/3 cup all-purpose flour, 1 tablespoon instant espresso powder, 1 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Scoop cookie dough balls using a cookie scoop (about 3 tablespoons each). If the dough feels sticky, chill it in a small bowl for 15 minutes. Place them on the prepared baking sheet, spaced 2 ½ inches apart.
- Bake in the lower third of the oven for 10-15 min, until the edges of the cookies are set, but the centers still look slightly soft. Transfer baked cookies to a wire rack or cooling rack after 5 minutes to cool completely.
- Beat mascarpone cheese, powdered sugar, vanilla extract, and optional instant coffee in a medium bowl with an electric mixer or hand mixer.1 cup mascarpone cheese, 1/2 cup podered sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon instant espresso powder
- In a separate bowl, whip the heavy cream with the whisk attachment until medium to stiff peaks form. Gently fold the whipped cream into the mascarpone mixture with a rubber spatula until smooth.1/2 cup heavy whipping cream
- Spread the creamy mascarpone frosting generously over the cooled cookies using a small offset spatula or pipe using an 1M piping tip. Finish with a dusting of cocoa powder in a circular motion for the perfect tiramisu cookie recipe presentation.2 tablespoons cocoa powder
Notes
Expert Tips
- Use room temperature butter and eggs for smooth mixing and a uniform cookie dough.
- Always measure flour correctly with the scoop and level method using a measuring cup. Too much flour can lead to dry cookies.
- Let the baked cookies cool completely before adding mascarpone cream to prevent the frosting from melting.
Frequently Asked Questions
How should I store tiramisu cookies?
Keep frosted cookies in an airtight container in the fridge for up to 3 days. Unfrosted cookies can stay at room temperature.Can I make these cookies ahead of time?
Yes, bake the cookies in advance and freeze them unfrosted. Add the mascarpone cream and dusting of cocoa powder just before serving.Can I freeze frosted tiramisu cookies?
It’s best to freeze unfrosted cookies, as mascarpone cream doesn’t freeze well. Add the topping after thawing.What if I don’t have mascarpone cheese?
You can substitute cream cheese for a similar texture, though the flavor will be slightly tangier.How do I get soft cookies with a chewy texture?
Avoid overbaking. Pull them from the oven when the edges of the cookies are set, but the centers look slightly underdone.Can I add coffee liqueur to the frosting?
Yes, a small splash of coffee liqueur gives these cookies an authentic tiramisu flavor.