Hazelnut & Chocolate Tart
Enjoy this super easy, no-bake, Gluten free and refined sugar free Chocolate Hazelnut tart without the guilt! It has a sweet and salty crust made with hazelnuts and a silky filling with a deep chocolate flavor
Servings: " in tart
Ingredients
Crust:
- 1 1/2 Cups roasted hazelnuts
- 1 Cup pitted dates
- 1 Cup coconut flour
- 3 Tablespoons coconut oil
- 1/2 teaspoon sea salt
Filling
- 3 cans 13.5 ounces unsweetened coconut cream refrigerated overnight
- 1/4 Cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 3 Cups sugar free semi sweet chocolate (use dairy free if needed) melted and cooled
- 2 tablespoons chopped Hazelnuts for garnish
Instructions
- Grease a 10-in tart pan with coconut oil thoroughly, trying not to miss any of the crevices on the sides of the pan
- Mix all of your crust ingredients in a food processor and press firmly on the bottom and sides of your pan. Refrigerate1 1/2 Cups (180 g) roasted hazelnuts, 1 Cup (147 g) pitted dates, 1 Cup (120 g) coconut flour, 3 Tablespoons coconut oil, 1/2 teaspoon (0.5 teaspoon) sea salt
- Scoop the thick cream from the coconut milk cans and discard the coconut water (or save for later). Whip the coconut cream with the honey, vanilla extract and salt, until light and fluffy, about 2 minutes. Add the cooled and melted chocolate and whip. The mixture will start to get thick and chunky, just keep whipping in high until homogeneous and fluffy. This could take around 4-5 minutes3 cans 13.5 ounces unsweetened coconut cream, 1/4 Cup (59.1 ml) honey, 1 teaspoon vanilla extract, 1/4 teaspoon (0.3 teaspoon) sea salt, 3 Cups (540 g) sugar free semi sweet chocolate (use dairy free if needed)
- Scoop the filling on top of the crust and distribute evenly. Make waves using the back of a spoon and garnish with hazelnuts. Refrigerate for 30 minutes to 1 hour before serving. Keep refrigerated2 tablespoons chopped Hazelnuts
Notes
* When greasing the tart pan, do it thoroughly to avoid tart from sticking
* Melted chocolate should be cooled before whipping together with the coconut cream
* Filling will harden, just keep whipping until light and fluffy
Nutrition
Serving: 1g | Calories: 585kcal | Carbohydrates: 93g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 3mg | Sodium: 171mg | Fiber: 6g | Sugar: 82g
