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Moist Banana Bread Recipe (using frozen bananas)
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Moist Banana Bread Recipe (using frozen bananas)

5 from 6 votes
Introducing a classic banana bread recipe with a twist: Moist Banana Bread Recipe (using frozen bananas).If you've got bananas on the verge of being too ripe, fear not! This recipe takes advantage of frozen bananas, resulting in a moist and delicious loaf. Plus, it's all made in a single bowl, making cleanup super easy. 
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 12 slices

Equipment

  • 1 8x4 inch loaf pan

Ingredients

  • 1 ¼ cups mashed bananas (around 4 bananas) frozen, then thawed and drained of liquids
  • 3/4 cup vegetable oil
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon all-spice
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  • Oil and dust a loaf or bread pan with flour. Alternatively, you can line it with parchment paper. Preheat your oven to 350°F.
  • Begin by thawing in the microwave the bananas and draining any excess liquid. Then, using a fork, mash the bananas until no large lumps remain; small lumps are ok.
    1 ¼ cups (281.3 g) mashed bananas (around 4 bananas)
  • In a large bowl, combine the mashed bananas, oil, vanilla extract, and large eggs, stirring until well mixed.
    3/4 cup (177.4 ml) vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract
  • Next, add the cinnamon, all-spice, and sugar to the mixture, and stir until incorporated.
    2 teaspoons cinnamon, 1 teaspoon (1 teaspoon) all-spice, 1 cup (200 g) granulated sugar
  • Add the baking powder, baking soda, salt, and flour to the wet ingredients, and mix until just combined. Use a rubber spatula to scrape the bottom of the mixing bowl. 
    1 teaspoon baking powder, 1/2 teaspoon (0.5 teaspoon) baking soda, 1/2 teaspoon (0.5 teaspoon) salt, 2 cups (250 g) all-purpose flour
  • Pour the batter into your prepared loaf pan, and sprinkle walnuts on top.
    1/2 cup (58.5 g) chopped walnuts
  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
    Allow the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Notes

Tips and Tricks for the best banana bread recipe

  • Remove banana peels: Remove the banana peels before placing them in a freezer bag for freezing.
  • Use Overripe Bananas: Use bananas that are over-ripe and with black spots. They will be more flavorful and will provide a more intense banana flavor.
  • Drain off banana juices: When thawing your bananas, make sure to drain off any excess liquid to prevent an overly liquid consistency in your bread.
  • Preheat the Oven: Make sure your oven is fully preheated before baking for even rising and proper baking.
  • Measure ingredients correctly: Dry ingredients should be measured using a spoon, scooping the flour into your measuring cup without compacting it, then using the back of a knife to level it.
  • Don't Overmix: After adding the flour mixture, mix the batter until just combined. Overmixing can result in tough and dense banana bread. A few lumps in the batter are okay.
  • Avoid Overbaking: Be cautious not to overbake your banana bread. Overbaking can result in a dry and crumbly texture. Remove the bread from the oven as soon as it's done.
  • Let it Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from breaking apart.
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