Orange & Ginger Chocolate Bites
These are the simplest chocolate filled cups you'll ever make! Made in under 20 minutes and with only 3 ingredients, these dark chocolate cups are filled with an Orange & Ginger Fruit Spread, and topped with sea salt.
Servings: Chocolate Cups
Ingredients
- 2 Cup good quality semi-sweet chocolate melted
- 1 jar St. Dalfour Orange & Ginger Fruit Spread
- 1/8 teaspoon Sea Salt
Instructions
- Place 16 small cupcake liners in small cupcake tins
- Brush the sides and bottom of your cupcake tins with melted chocolate, covering everything thoroughly. Refrigerate for 10 minutes2 Cup (350 g) good quality semi-sweet chocolate
- Remove from fridge. With a teaspoon, fill your chocolate covered cupcake tins with St. Dalfour Orange & Ginger Spread, then spoon more melted chocolate on top, until spread is fully covered, and sprinkle with sea salt.1 jar St. Dalfour Orange & Ginger Fruit Spread, 1/8 teaspoon (0.1 teaspoon) Sea Salt
- Refrigerate for additional 15-20 minutes or until set before serving.
Notes
- Watch the video linked below for more detailed instructions!
- Visit my step-to-step guide on how to temper chocolate, it's easier than it sounds!
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 39mg | Fiber: 1g | Sugar: 13g
