1/2small Applepeeled and shredded (any tart apple works)
4Tablespoonshoney
Instructions
Stir all ingredients together in a large heavy-bottomed pot. On low heat, bring to a to boil, stirring constantly for 30 minutes or until reaching desired consistency. The more you boil, the thicker it will get
4 1/2 Cup raspberries, 1/2 small Apple, 4 Tablespoons honey
Ladle jam into clean containers and let cool completely. Cover and refrigerate for up to 3 weeks