Protein Packed Peanut Butter Brownies (V, GF)
These brownies are Vegan, Gluten Free, Dairy Free and refined sugar free (you're welcome!). They're soft and gooey, with an intense chocolate flavor and with creamy peanut butter swirls on top. You'll never realize you're having healthier brownies!
Servings:
Ingredients
Brownies
- 3/4 Cup Cacao Powder
- 1/2 teaspoon baking soda
- 3 tablespoons Hemp Protein
- 3/4 Cup Coconut oil melted
- 1/2 Cup Coffee
- 2 Cups Coconut Palm Sugar
- 2 tablespoons Ground Flax Seed + 5 Tbsp water mixed
- 1 1/3 Cup Gluten Free flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 Cup dark chocolate chips Vegan friendly
Peanut Butter Swirl
- 1/3 Cup all-natural Peanut Butter
- 2 tablespoons Pure Maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Pre-Heat oven to 350 f. Line a 13x9x2 in baking pan with parchment paper and set aside
- Stir cacao, baking soda and hemp; add coconut oil, coffee and stir until mixture is thickened. Add coconut sugar, Flax seed and water mixture and mix until combined3/4 Cup (64.5 g) Cacao Powder, 1/2 teaspoon (0.5 teaspoon) baking soda, 3 tablespoons Hemp Protein, 3/4 Cup (177.4 ml) Coconut oil, 1/2 Cup (118.5 g) Coffee, 2 Cups (320 g) Coconut Palm Sugar, 2 tablespoons Ground Flax Seed + 5 Tbsp water
- Add flour, vanilla extract and salt, mix until well combined. Fold in chocolate chips and pour into prepared pan1 1/3 Cup (181.3 g) Gluten Free flour, 2 teaspoons vanilla extract, 1/4 teaspoon (0.3 teaspoon) salt, 1 Cup (180 g) dark chocolate chips
- Mix all ingredients for the peanut butter swirl, add dollops on top of your brownie mixture and make swirls with a butter knife1/3 Cup (86 g) all-natural Peanut Butter, 2 tablespoons Pure Maple syrup, 1 teaspoon pure vanilla extract
- Cover with aluminium foil to prevent swirls from drying out and bake for 35-38 min or until a toothpick inserted in the center comes out slightly wet, with moist crumbs attached. Let cool completely before cutting
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 88mg | Fiber: 3g | Sugar: 25g
