Caramelized Walnuts, Mango & Vanilla Ice Cream Tart
This is your vanilla ice cream taken to the next level, with a graham cracker and walnut crust, caramelized walnuts, fresh mangoes and dulce de leche; it's the perfect summer dessert!
Servings: -in tart pan
Ingredients
Crust
- 1 1/4 Cups graham cracker crumbs 1 sleeve graham crackers
- 1/4 Cup granulated sugar
- 7 Tablespoons unsalted butter melted
- 1/3 Cups walnuts (measure then ground)
- 1/4 teaspoon salt
Ice Cream
- 48 ounces Vanilla Ice Cream softened
- 1 1/2 Cups mango in chunks, plus more for garnish
- 1 Cup caramelized walnuts homemade or store bought*
- 1/2 Cup dulce de leche homemade or store bought*
Instructions
- Start by mixing all your crust ingredients until they turn into a sandy consistency. Press firmly on bottom and sides of a 10" in tart pan until smooth. Freeze for 30 minutes1 1/4 Cups (105 g) graham cracker crumbs, 1/4 Cup (50 g) granulated sugar, 7 Tablespoons unsalted butter, 1/3 Cups (39 g) walnuts, 1/4 teaspoon (0.3 teaspoon) salt
- Mix your softened ice cream, mango and 3/4 C of your caramelized nuts. Pour on top of your crust and freeze remaining ice cream mixture until hardened. Drizzle half of your dulce de leche on top of your tart and freeze.48 ounces (1.4 kg) Vanilla Ice Cream, 1 1/2 Cups (247.5 g) mango, 1 Cup (236 g) caramelized walnuts, 1/2 Cup (113 g) dulce de leche
- When your remaining ice cream mixture is frozen enough, scoop large sized ice cream balls and place them on top of your frozen tart. Garnish with mangoes, sprinkle with remaining nuts and drizzle with dulce de leche. Keep frozen!
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 41g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 165mg | Fiber: 1g | Sugar: 34g
