Chocolate Covered Macadamia Nuts Recipe
This super easy Chocolate Covered Macadamia Nut recipe is made with only 4 ingredients, and it's easily made into a dairy free, Keto, Paleo or vegan dessert!
Servings: clusters
Ingredients
- 12 ounces Semi sweet Chocolate bar, chopped in equally sized pieces
- 1 tablespoon coconut oil
- 8 ounces macadamia nuts
- 1/8 teaspoon Sea salt
Instructions
- Prepare 2 cookie sheets lined with parchment paper and set aside.
- Melt the chocolate and coconut oil in a double boiler or a microwave-safe bowl. Take a look at some tips and tricks on how to melt chocolate here.12 ounces (340.2 g) Semi sweet Chocolate bar, chopped in equally sized pieces, 1 tablespoon coconut oil
- Over a large mixing bowl, add the cold nuts and the melted chocolate and mix with a wooden spoon until nuts are completely covered. Using a 1 1/2 Tablespoon cookie scoop, scoop some of the chocolate mixture and place it over the lined baking sheet, then sprinkle with sea salt on top. Repeat this process until all of the mixture is gone. Refrigerate for 30 minutes or until chocolate is completely set.8 ounces (226.8 g) macadamia nuts, 1/8 teaspoon (0.1 teaspoon) Sea salt
Notes
- Moisture is the enemy of chocolate, keep it dry at all times!
- High heat will burn your chocolate, you should always work with very low temperature
- Chop your chocolate in small, equally sized pieces so they melt evenly
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 23g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 101mg | Fiber: 2g | Sugar: 18g
