Chocolate Covered Macadamia Nuts Recipe
This super easy Chocolate Covered Macadamia Nuts recipe is made with only 4 ingredients, and it’s easily made into a dairy-free, Keto, Paleo, or vegan dessert!
This easy treat is made up of clusters of nuts covered in semi-sweet chocolate and topped with sea salt. It’s a no-bake dessert and prepared in under 15 minutes!
Ingredients you’ll need for these Chocolate Macadamia Nuts
There are only 4 main ingredients for these Chocolate Covered Macadamia Nuts recipe that you can find in any big grocery store:
- Semi-Sweet Chocolate bar. Can Also be substituted for white chocolate, dark chocolate, or creamy milk chocolate, depending on your taste
- Macadamia Nuts. I used whole and halved macadamia nuts, but feel free to use macadamia in small pieces if that’s what you can find. You can also substitute them for your favorite nut
- Coconut Oil. To add to the chocolate when it’s being melted for a shinier coating and to help it harden
- Sea Salt. Helps enhance the flavors
How to make these Chocolate Covered Macadamia Nuts
To make these chocolate-covered macadamia nuts you’ll need only a few steps:
- First, prepare 2 cookie sheets lined with parchment paper and set aside.
- The next step is to melt the chocolate and coconut oil in a double boiler or a microwave-safe bowl. Take a look at some tips and tricks on how to melt chocolate here.
- Last, add the cold nuts and the melted chocolate over a large mixing bowl; then, mix with a wooden spoon until the nuts are completely coated. Use a 1 1/2 Tablespoon cookie scoop for equally sized clusters scoop some of the chocolate mixture and place it over the lined baking sheet. Last, sprinkle with sea salt on top of the chocolate clusters straightaway. Repeat this process until all of the mixture is gone. After that, refrigerate for 30 minutes so that the chocolate is completely set.
Are Macadamia Nuts healthy?
Macadamia nuts are linked with various health benefits. They’re rich in nutrients and high on healthy fats. Also, they’re low in carbohydrates and sugar and have a moderate fiber content.
These nuts are linked to benefits like weight management, heart health, and blood sugar control, and they’re also loaded with antioxidants. They may improve gut health because of their fiber content, along with many other potential benefits.
*Many of their health benefits are still being studied, and many more studies are needed to claim them.
Substitutions for special dietary needs
- Keto diet-friendly clusters: Substitute the chocolate for keto chocolate, such as the sugar-free Lily’s chocolate chips.
- Paleo diet-friendly clusters: In the same way, substitute the chocolate for paleo-friendly chocolate. Lily’s Sweets has a dairy-free and sugar-free option too
- Dairy-free friendly clusters: Substitute the chocolate for a dairy-free chocolate
- Vegan-friendly Clusters: Likewise, substitute the chocolate for a vegan version
Frequently Asked Questions
Can I use other types of nuts instead of macadamia nuts?
Yes! You can substitute macadamia nuts with almonds, cashews, or even pecans. The flavor and texture will change slightly, but they’ll still taste great.
What type of chocolate works best for this recipe?
You can use dark, milk, or even white chocolate depending on your preference. Dark chocolate pairs well with the richness of macadamia nuts, but feel free to experiment!
Can I skip the coconut oil?
Coconut oil helps make the chocolate coating smooth and shiny. If you prefer not to use it, you can replace it with butter or omit it entirely, but the texture might be slightly thicker.
Can I add additional toppings or flavorings?
Absolutely! You can add a sprinkle of cinnamon, chili powder, or even drizzle some white chocolate for extra decoration. You can also add chopped nuts or dried fruit for variety.
How do I store the chocolate-covered macadamia nuts?
Store them in an airtight container in the fridge to keep the chocolate firm and fresh. They’ll last for about 1-2 weeks. If you live in a cooler climate, they can also be stored at room temperature for a few days.
Can I make these ahead of time for a party?
Yes! Chocolate-covered macadamia nuts can be made a few days in advance and stored in the fridge until you’re ready to serve.
What if my chocolate seizes while melting?
If the chocolate seizes (becomes thick and grainy), it’s usually because moisture got in. You can try adding a teaspoon of coconut oil or butter to smooth it out. Melting the chocolate slowly over a double boiler also helps prevent this.
Here’s a video of this Chocolate Covered Macadamia Nut recipe so you can see up-close these amazing treats
Follow this link if you’re looking for more treat recipes like this one, or check this recipes below for chocolate recipes:
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Chocolate Covered Macadamia Nuts Recipe
Ingredients
- 12 ounces 340 grams Semi sweet Chocolate bar, chopped in equally sized pieces
- 1 tablespoon coconut oil
- 8 ounces 230 grams macadamia nuts
- Sea salt
Instructions
- Prepare 2 cookie sheets lined with parchment paper and set aside.
- Melt the chocolate and coconut oil in a double boiler or a microwave-safe bowl. Take a look at some tips and tricks on how to melt chocolate here.
- Over a large mixing bowl, add the cold nuts and the melted chocolate and mix with a wooden spoon until nuts are completely covered. Using a 1 1/2 Tablespoon cookie scoop, scoop some of the chocolate mixture and place it over the lined baking sheet, then sprinkle with sea salt on top. Repeat this process until all of the mixture is gone. Refrigerate for 30 minutes or until chocolate is completely set.
Notes
- Moisture is the enemy of chocolate, keep it dry at all times!
- High heat will burn your chocolate, you should always work with very low temperature
- Chop your chocolate in small, equally sized pieces so they melt evenly
