Chocolate Cranberry Oatmeal Cookies
These soft and chewy Oatmeal cookies are made with sweet milk Chocolate Chips and sour Dried Cranberries, making together an amazing flavor combo; plus, you could potentially have a warm Oatmeal cookie in your hand in less than 30 minutes!
Servings: dozen cookies
Ingredients
- 3/4 Cup unsalted butter softened
- 1/4 Cup granulated sugar
- 1 Cup packed brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 1/2 Cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 Cup full fat milk
- 3 Cup quick oats
- 1/2 Cup dried cranberries
- 1/2 Cup milk Chocolate Chips plus more for garnish
Instructions
- Pre-heat oven to 350 F and line with parchment paper 3 baking sheets. Over a medium sized bowl mix your dry ingredients and set aside
- Beat butter and sugars on medium speed for 1 1/2 minutes until light and fluffy. Add eggs, vanilla extract, and milk, and mix3/4 Cup (170.3 g) unsalted butter, 1/4 Cup (50 g) granulated sugar, 1 Cup (220 g) packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/3 Cup (78.9 ml) full fat milk
- Incorporate your dry ingredients and mix. Add quick oats and mix well. Add cranberries and chocolate chips and mix until just combined. Do not over mix.1 1/2 Cup (187.5 g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon (0.5 teaspoon) salt, 3 Cup (243.2 g) quick oats, 1/2 Cup (60.6 g) dried cranberries, 1/2 Cup (90 g) milk Chocolate Chips
- Measure your dough with a 1 1/2 tsp cookie scoop, drop the dough into your prepared baking sheets 2 1/2 inches apart. Place 3 chocolate chips on top of each cookie and bake for 9 minutes
- Let your cookies cool in your cookie sheet completely.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 88mg | Fiber: 1g | Sugar: 9g
