Cinnamon Puff Pastry Knots
These 4 ingredient puff pastry knots are filled with sugar and cinnamon, crunchy from the outside and soft on the inside, and are made with Frozen puff pastry, which makes them super easy to prepare
Servings: knots
Ingredients
- 1 sheet frozen puff pastry
- 1/4 Cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons butter melted
- 1/16 Cup Powdered sugar for dusting optional
Instructions
- Let the puff pastry thaw for 30 to 40 minutes until easy to handle. Pre-heat oven to 350 F and spray 8 cupcake tins with cooking spray1 sheet frozen puff pastry
- Mix sugar, cinnamon and butter, until a thick paste is formed. Spread the sugar mixture in the middle of the pastry, then fold the sides in1/4 Cup (50 g) granulated sugar, 1/2 teaspoon (0.5 teaspoon) cinnamon, 2 teaspoons butter
- Cut pastry into 1 inch strips, then cut each strip down a line in the middle, leaving the pastry attached at the top. Twist the pastry together, and then roll it to form a knot
- Place each knot in one of the cupcake tins and bake for 25 minutes, or until golden brown. Let cool completely and sprinkle with powdered sugar if desired1/16 Cup (14.8 ml) Powdered sugar for dusting
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 17mg | Sugar: 21g
