Easy Brownie Truffles

5 from 8 votes

These easy brownie truffles are a chocolate lover's dream, with ooey-gooey centers, covered in semi-sweet chocolate and topped with sea salt.

Prep Time30

Cook Time40

Total Time1 10

Servings: 12 truffles

Author: Maria Corcuera

Prepare a loaf pan with parchment paper on the bottom and sides, set aside
Use a fork to crumble the brownies. Add 1/2 Cup store bought chocolate frosting and mix with the brownie crumbles until well combined
1/2 cup (118.3 ml) store-bought chocolate frosting, 24 ounces (1 box) store-bought brownies
Tranfer into prepared loaf pan and press until even. Cover and refrigerate for 1-2 hours. Cut into 12 equal sized squares, dunk completely in melted chocolate, sprinkle with sea salt and refrigerate until chocolate is completely set. Enjoy!
3/4 cup (131.3 g) semi-sweet chocolate, 1/8 teaspoon (0.1 teaspoon) Sea salt

Expert Tips

Let brownies cool completely before mixing so the texture stays thick and easy to shape.
Room temperature brownies mix more smoothly with frosting than cold brownies.
Chill the mixture long enough before dipping so the truffles don’t fall apart in warm chocolate.
Use parchment paper to prevent sticking and make cleanup easier.
Work with one brownie ball at a time while the others stay chilled for the best coating results.

Yes, boxed brownies work perfectly and make this easy dessert even faster.

Keep them in an airtight container in the refrigerator for up to 1 week.

Yes, freeze the truffles in a sealed container for up to 2 months.

The chocolate may have overheated or cooled too much while dipping. Warm it gently again until smooth.

Yes, they’re great for special occasion desserts because they can be made a day or two in advance.