Easy Brownie Truffles
These easy brownie truffles are a chocolate lover's dream, with ooey-gooey centers, covered in semi-sweet chocolate and topped with sea salt.
Servings: truffles
Ingredients
- 24 ounces store-bought brownies Or 1 box prepared brownies
- 1/2 cup store-bought chocolate frosting
- 3/4 cup semi-sweet chocolate melted
- 1/8 teaspoon Sea salt
Instructions
- Prepare a loaf pan with parchment paper on the bottom and sides, set aside
- Use a fork to crumble the brownies. Add 1/2 Cup store bought chocolate frosting and mix with the brownie crumbles until well combined1/2 cup (118.3 ml) store-bought chocolate frosting, 24 ounces (1 box) store-bought brownies
- Tranfer into prepared loaf pan and press until even. Cover and refrigerate for 1-2 hours. Cut into 12 equal sized squares, dunk completely in melted chocolate, sprinkle with sea salt and refrigerate until chocolate is completely set. Enjoy!3/4 cup (131.3 g) semi-sweet chocolate, 1/8 teaspoon (0.1 teaspoon) Sea salt
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 81mg | Fiber: 1g | Sugar: 12g
