Easy Iced Mocha Macchiato Recipe with Coconut Milk
If you're craving a refreshing coffee treat, this Easy Iced Mocha Macchiato Recipe with Coconut Milk is just for you. Combining simple ingredients, this espresso-based drink offers a perfect blend of rich espresso and creamy coconut milk. It's a coffee shop favorite you can easily make at home.
Servings: glass
Equipment
- 1 espresso machine optional
- 1 french press optional
- 1 tall glass
Ingredients
- 2 shots espresso
- 1 tablespoon coconut sugar
- 2 tablespoons chocolate syrup
- 1 cup ice
- 1/2 cup coconut milk or milk of your choice
Instructions
- Start by preparing the espresso and mixing in the coconut sugar. Let it cool in the freezer to prevent the ice from melting when combined with hot coffee.2 shots espresso, 1 tablespoon coconut sugar
- In a tall glass, pour the chocolate syrup at the bottom and fill the glass three-quarters full with ice.2 tablespoons chocolate syrup, 1 cup (236.6 g) ice
- Add the cold milk and then pour in the cold coffee mixture. For an extra touch, top with more chocolate syrup and whipped cream if you like, and enjoy your delicious drink cold.1/2 cup (118.3 ml) coconut milk
Notes
Add-ons and Substitutions for this Iced Macchiato
- Espresso: This can be made with a French press, coffee machine, or instant espresso mixed with hot water.
- Milk: Substitute with almond milk, whole milk, oat milk, soy milk, or any milk of your choice.
- Chocolate Syrup: Replace with white chocolate sauce, a shot of hazelnut syrup, white mocha sauce, or mocha syrup for different flavor profiles.
- Caramel Syrup: Substitute the chocolate syrup for caramel syrup for an Iced Caramel Macchiato
- Whipped Cream: Add on top for an extra creamy and indulgent finish.
- Coffee Ice Cubes: Use in place of regular ice to prevent dilution and maintain a strong coffee flavor as the ice melts.
- Shot of Espresso: This recipe calls for 2 espresso shots for double strength, but feel free to add only 1 if you want a lower caffeine intake.
Expert Tips
- For the best flavor, use freshly brewed espresso. Instant espresso is a good alternative but freshly brewed will have a richer taste.
- For a barista-like touch, froth the cold milk before adding it to the drink. This adds a creamy texture and makes the drink feel more luxurious.
- Add a sprinkle of cocoa powder or a few chocolate shavings on top of the whipped cream for an extra touch of indulgence and visual appeal.
- If making ahead, keep the espresso and milk mixture separate until ready to serve. Store them in the fridge to maintain freshness.
