If you’re craving a refreshing coffee treat, this Easy Iced Mocha Macchiato Recipe with Coconut Milk is just for you. Combining simple ingredients, this espresso-based drink offers a perfect blend of rich espresso and creamy coconut milk. It’s a coffee shop favorite you can easily make at home.

This great recipe is for both coffee lovers and chocolate lovers alike, with its rich chocolate and coffee goodness. It’s ideal for hot summer days when you need a cool pick-me-up. The combination of chocolate, cold milk, and shots of espresso creates a smooth, flavorful drink.

Follow this easy recipe, and you’ll be sipping this easy and indulgent drink in no time.

Ingredients you’ll need for this Iced Coconut Milk Mocha Macchiato

This recipe calls for 5 simple ingredients, found in any grocery store:

Espresso: Provides the bold, rich coffee flavor essential to the macchiato.
Coconut Sugar: Sweetens the espresso, enhancing its flavor without overpowering it.
Chocolate Syrup: Balances the bitterness of the espresso with sweetness.
Ice: Cools the drink, making it refreshing and perfect for warm days.
Coconut Milk: Adds a creamy, smooth texture to the macchiato.

Take a look at the recipe link at the bottom of this post for the full recipe.

Add-ons and Substitutions for this Iced Macchiato

Espresso: This can be made with a French press, coffee machine, or instant espresso mixed with hot water.
Milk: Substitute with almond milk, whole milk, oat milk, soy milk, or any milk of your choice.
Chocolate Syrup: Replace with white chocolate sauce, a shot of hazelnut syrup, white mocha sauce, or mocha syrup for different flavor profiles.
Caramel Syrup: Substitute the chocolate syrup for caramel syrup for an Iced Caramel Macchiato
Whipped Cream: Add on top for an extra creamy and indulgent finish.
Coffee Ice Cubes: Use in place of regular ice to prevent dilution and maintain a strong coffee flavor as the ice melts.
Shot of Espresso: This recipe calls for 2 espresso shots for double strength, but feel free to add only 1 if you want a lower caffeine intake.

How to make this Coconut Milk Mocha Macchiato

Start by preparing the espresso and mixing in the coconut sugar. Let it cool in the freezer to prevent the ice from melting when combined with hot coffee.

In a tall glass, pour the chocolate syrup (you can also use homemade chocolate syrup if you prefer) at the bottom and fill the glass three-quarters full with ice.

Add the cold milk and then pour in the cold coffee mixture. For an extra touch, top with more chocolate syrup and whipped cream if you like, and enjoy your delicious drink cold.

Expert Tips for the Best Iced Mocha Macchiato Recipe with Coconut Milk

For the best flavor, use freshly brewed espresso. Instant espresso is a good alternative but freshly brewed will have a richer taste.
For a barista-like touch, froth the cold milk before adding it to the drink. This adds a creamy texture and makes the drink feel more luxurious.
Add a sprinkle of cocoa powder or a few chocolate shavings on top of the whipped cream for an extra touch of indulgence and visual appeal.
If making ahead, keep the espresso and milk mixture separate until ready to serve. Store them in the fridge to maintain freshness.

Frequently Asked Questions

What is a Coconut Macchiato?

A Coconut Macchiato is a variation of the classic macchiato, using coconut milk instead of regular milk. It combines the rich flavors of espresso with the creamy, slightly sweet taste of coconut milk, often with added flavors like chocolate or caramel.

Can I use regular sugar instead of coconut sugar?

Yes, you can easily substitute regular sugar for coconut sugar. Regular granulated sugar, brown sugar, or even other sweeteners like agave nectar or honey can be used. Adjust the amount to suit your taste.

How can I make the drink less sweet?

To make the drink less sweet, you can reduce the amount of chocolate syrup and coconut sugar you add. Additionally, using unsweetened coconut milk instead of sweetened versions can help control the overall sweetness of the drink. Taste as you go and adjust accordingly to find the perfect balance

Can I use decaf espresso?

Absolutely! Decaf espresso is a great option if you want to enjoy the flavors of this iced mocha macchiato without the caffeine kick. The process and flavors remain the same, giving you a delicious drink suitable for any time of the day.

Can I prepare this drink in advance?

You can prepare certain components of the drink in advance. Brew the espresso and chill it in the fridge to have it ready when you need it. However, it’s best to assemble the drink just before serving to ensure it stays fresh and well-mixed. If the drink sits for too long, the ice can melt and dilute the flavors.