Easy Mousse Mango Recipe (with only 3 ingredients)

5 from 7 votes

If you're one of the many mango lovers out there, you're going to love this Easy Mousse Mango Recipe (with only 3 ingredients!). It's the perfect creamy mango dessert that's simple to make and tastes amazing. This easy dessert is ideal for any occasion.

Prep Time15

Total Time4 15

Servings: 4 jars

Equipment

1 Electric mixer
1 food processor
4 small jars

Ingredients

2 cups lightly chopped mangoes divided
1 cup heavy whipping cream chilled
2 tablespoons powdered sugar

Instructions

Place 1 cup of lightly chopped mangoes in a food processor to make the fresh mango puree. Pulse until completely smooth with no lumps.
2 cups (330 g) lightly chopped mangoes
In a mixing bowl with the whip attachment, whip the heavy whipping cream and icing sugar until medium stiff peaks form. Gently fold in the mango purée using a rubber spatula.
Taste and add more powdered sugar if necessary.
1 cup (236.6 ml) heavy whipping cream, 2 tablespoons powdered sugar
Using small ramekins or jars, spoon the mango mousse halfway, add 3-4 teaspoons of the remaining lightly chopped mangoes, and top with more mango mixture until the jar is filled. Top with more mango if desired.
Refrigerate for at least 4 hours to let it set properly and keep refrigerated until ready to serve.

Notes

Best Mangoes for the Recipe

When choosing mangoes for this mango mousse recipe, look for varieties that are ripe, sweet, and have a smooth texture.

Alphonso mangoes are famous for their very sweet taste and bright color, while Ataulfo (Honey mango) mangoes are known for their creamy texture and less stringy flesh. Kent mangoes are also a good option, offering juicy flesh.

Pick mangoes that are slightly soft to the touch and smell fragrant near the stem. These types will make sure your mango mousse is tasty and delicious.

Add-ons and Substitutions for this easy mango mousse recipe

Lemon Juice or orange juice: Add a splash of lemon or orange juice to the mango puree for a hint of tanginess that brightens the flavor.
Vanilla Extract: Mix in a teaspoon of vanilla extract with the whipped cream for a subtle, sweet aroma.
Fresh Fruits: Top the mousse with fresh fruits like berries, kiwi, or pineapple for added texture and a burst of color.
Cardamom Powder: Sprinkle a pinch of cardamom powder into the mango puree to introduce a warm, spiced note that pairs beautifully with mango.
Coconut Cream: Substitute heavy cream with coconut cream for a dairy-free version with a tropical twist.
White Chocolate: Melt and fold in some white chocolate to the mango puree instead of powdered sugar for an extra layer of sweetness and richness.
Cream Cheese: Blend in a bit of cream cheese with the whipped cream for a tangy, creamy addition that enhances the overall texture and flavor.

Expert Tips for this 3 ingredient Mango Mousse

Use Plump, Very Ripe Mangoes: For the best flavor, choose plump mangoes and very ripe. They blend more easily and add a sweeter, richer taste to the mousse.
Chill Your Equipment: Place the metal mixing bowl and whip attachment in the fridge for about 15 minutes before whipping the cream. Cold equipment helps the cream whip faster and achieve better peaks compared to room temperature equipment.
Adjust Sweetness: Mangoes can vary in sweetness, so taste the mousse at the end and adjust the powdered sugar accordingly to achieve your desired sweetness.
Fold Gently: When combining the mango puree with the whipped cream, fold gently using a rubber spatula. This helps retain the air bubbles in the whipped cream, keeping the mousse with a creamy texture.
Smooth Puree: Ensure the mango puree is completely smooth with no lumps. This gives the mousse a consistent texture and enhances the overall experience.