Marbled Chocolate Banana Bread (GF, DF, Refined Sugar Free)
This Marbled Chocolate Banana Bread is gluten free, dairy free and refined sugar free; it's super moist and soft, with an intense chocolate flavor thanks to a secret ingredient!
Servings: Loaf pan
Ingredients
- 4 large ripe bananas
- 3 large eggs room temperature
- 1/2 Cup pure maple syrup
- 1/4 Cup coconut oil melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Cup almond flour
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 Cup brewed coffee cooled
Instructions
- Pre-heat oven to 350 F. Spray with baking spray and line a loaf pan, leaving an overhang on the sides of the loaf for easy removal
- In a medium-sized bowl, mash 3 bananas, add eggs, maple syrup, coconut oil, vanilla extract, baking soda, baking powder and salt4 large ripe bananas, 3 large eggs, 1/2 Cup (118.3 ml) pure maple syrup, 1/4 Cup (59.1 ml) coconut oil, 2 teaspoons vanilla extract, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon (0.5 teaspoon) salt
- Add almond flour and coconut flour, mix until just combined, and until no lumps are visible1 Cup (112 g) almond flour, 1/2 cup (60 g) coconut flour
- Spoon 1/3 of the batter in a separate bowl, add cocoa powder and coffee and mix until combined1/4 cup (21.5 g) cocoa powder, 1/4 Cup (59.3 g) brewed coffee
- Alternate banana and chocolate batter into the center of the prepared loaf pan, around 1/3 Cup of each, then swirl the top with a toothpick or a butter knife. Slice the remaining banana lengthways and place both halves on top
- Bake 45-50 min or until a toothpick inserted in the middle comes out clean. Let cool for 15 minutes in the pan and then remove and place on a wire rack to cool completely
Notes
- Leave eggs out of the fridge 30 min prior to using
- If pressed on time, allow eggs to sit -completely covered- in warm (no hot) water for 5 minutes
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 308mg | Fiber: 4g | Sugar: 17g
