This Chocolate Banana Marbled Bread is gluten free, dairy free and refined sugar free; it’s super moist and soft, with an intense chocolate flavor thanks to a secret ingredient!
This super easy Chocolate Banana Bread is a healthier version to the common banana bread.
It’s made with naturally gluten free flours, it is naturally sweetened with ripe bananas and pure maple syrup, and has no dairy in it!
It’s made in a single bowl, no need of an electric mixer, and made in under 30 minutes.
The chocolate is mixed with a bit of coffee, which gives an intense and deep chocolate flavor, and the bananas and maple syrup help the bread stay super moist and soft.
To create those amazing marbles in this bread you’ll need to alternate banana and chocolate batter into the center of the prepared loaf pan, around 1/3 Cup of each, then swirl the top with a toothpick or a butter knife.
Here’s a how-to video that helps understand the process in a more visual way:
For more healthier dessert recipes follow the links below:
If you make this recipe, please be sure to give it a rating and leave a comment!