Mexican Hot Chocolate Tequila Ice Cream
No-Churn Mexican Hot chocolate Ice cream, with a hint of cinnamon and a kick of Tequila, your next favorite grown up ice cream!
Servings: Cups
Ingredients
- 2 Cups heavy whipping cream chilled
- 2 Cups semi-sweet Chocolate chopped melted and cooled
- 1 Cup full fat milk
- 2 teaspoons cinnamon
- 1/8 teaspoon cayenne pepper
- 1 teaspoon Vanilla extract
- 1/4 teaspoon salt
- 6-7 Tablespoons tequila
Instructions
- Whip heavy cream with a whip attachment until stiff peaks form. Mix in melted chocolate, until completely incorporated. Add milk, cinnamon, cayenne pepper, vanilla extract, salt and tequila, until well combined2 Cups (473.2 ml) heavy whipping cream, 2 Cups (350 g) semi-sweet Chocolate chopped, 1 Cup (236.6 ml) full fat milk, 2 teaspoons cinnamon, 1/8 teaspoon (0.1 teaspoon) cayenne pepper, 1 teaspoon Vanilla extract, 1/4 teaspoon (0.3 teaspoon) salt, 6-7 Tablespoons (6 Tablespoons) tequila
- Place mixture in a freezable container, cover and freeze overnight. Enjoy!
Notes
* Freeze whisk and metal bowl for 10 minutes before whipping your cream for better results
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 21g | Protein: 3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 68mg | Fiber: 2g | Sugar: 18g
