No-bake Goat Cheese Cheesecake Parfait with Honey roasted Grapes

No-bake Goat Cheese Cheesecake with Roasted Grapes

No-bake Goat Cheese Cheesecake Parfait with Honey roasted Grapes

5 from 5 votes

This easy dessert is made with a crunchy layer of graham cracker crumbs and walnuts; the middle layer is made of a creamy and tangy no bake goat cheese cheesecake, and to top, Honey roasted grapes

Prep Time25

Cook Time20

Total Time45

Servings: 6

Author: Maria Corcuera

Ingredients

Honey roasted Grapes:

5 Cups seedless red grapes clean and dried
2 Tablespoons unsalted butter melted
2 Tablespoons honey
1/8 teaspoon salt

Goat Cheese Cheesecake:

1 Cup heavy whipping cream chilled
16 ounce goat cheese room temperature
8 ounce full fat cream cheese room temperature
1 1/2 Cup powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

Cookie Crumbs:

2 Cups graham crackers in very small chunks (around 1 1/2 sleeves)
1/2 Cup walnuts in very small chunks
1/2 Cup unsalted butter melted
2 tablespoon brown sugar packed

Instructions

Preheat oven to 420 F. Line a baking sheet with parchment paper
Toss grapes with butter, honey, and salt until completely coated; distribute in a single layer over a baking sheet and bake for 20 minutes. Let cool completely before assembling
5 Cups (755 g) seedless red grapes, 2 Tablespoons unsalted butter, 2 Tablespoons honey, 1/8 teaspoon (0.1 teaspoon) salt
Freeze a metal bowl and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside
1 Cup (236.6 ml) heavy whipping cream
Beat the softened goat and cream cheese on medium speed until smooth and creamy, making sure no lumps are left. Add powdered sugar, vanilla extrac, and salt and mix until well incorporated. Fold in whipped cream. Refrigerate
16 ounce (453.6 g) goat cheese, 1 1/2 Cup (180 g) powdered sugar, 1 teaspoon vanilla extract, 1/8 teaspoon (0.1 teaspoon) salt, 8 ounce (226.8 g) full fat cream cheese
Mix all of the cookie crumb layer ingredients, until butter covers everything and the mixture resembles wet sand
2 Cups (180 g) graham crackers, 1/2 Cup (58.5 g) walnuts, 1/2 Cup (113.5 g) unsalted butter, 2 tablespoon brown sugar
To assemble, place a layer of cracker crumbs, then place on top a layer of goat cheese cheesecake. To top, a layer of -cooled- honey roasted grapes

Notes

Remove cream cheese and goat cheese from the fridge 2 hours prior to using
Let the roasted grapes cool completely before assembling
You can make the roasted grapes up to 5 days before and store covered in the fridge so it's completely cooled before using

Nutrition