No-Churn Banana Bourbon Ice Cream
This super simple No-Churn Banana Bourbon Ice Cream is not only No-Churn (no need of an Ice Cream machine!), but also made in 20 minutes!
Servings: servings
Ingredients
- 1 1/2 Cup heavy whipping cream chilled
- 2 large bananas ripe
- 14 ounces sweetened condensed milk
- 5 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 3/4 Cup walnuts in chunks
- 1/2 Cup caramel
Instructions
- With a whisk attachment, whip heavy cream until stiff peaks form. Set aside1 1/2 Cup (354.9 ml) heavy whipping cream
- Blend bananas, Sweetened condensed milk, bourbon, vanilla extract and salt2 large bananas, 14 ounces (396.9 g) sweetened condensed milk, 5 tablespoons bourbon, 1 teaspoon pure vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt
- Fold in the whipped cream with the banana mixture until well incorporated. Add walnuts and distribute evenly3/4 Cup (87.8 g) walnuts
- Place in a freezable container, cover and freeze for 8 hours. Serve with drizzled caramel1/2 Cup (118.3 g) caramel
Notes
- To whip your cream better, place metal bowl and whisk attachment in the freezer for 10 minutes
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 24g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 234mg | Fiber: 1g | Sugar: 20g
