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No-Churn Banana Bourbon Ice Cream

This super simple No-Churn Banana Bourbon Ice Cream is not only No-Churn (no need of an Ice Cream machine!), but also made in 20 minutes!

It’s creamy, sweet, with crunchy chunks of walnuts, a caramel drizzle and a kick of bourbon; it’s the perfect adult Ice Cream!

No-Churn Banana Bourbon Ice Cream

What is Bourbon?

Bourbon is an American whiskey produced mainly in the State of Kentucky.

Iv’e used bourbon before for desserts and I truly love the flavor and kick it gives!

I recently made this Bourbon & Cinnamon Apple Pie which I loved, and I’m definitely planning on developing more dessert recipes using it!

It gives a spicy and smokey flavor, and pairs beautifully with banana and caramel. You could also try pairing it with chocolate, maple, butter, apple and vanilla.

No-Churn Banana Bourbon Ice Cream

What does No-Churn mean?

No-Churn ice cream means there’s no need to use an ice cream machine to make your ice cream creamy and soft; usually, recipes call for sweetened condensed milk and whipped cream as a base to achieve the creaminess after frozen. This makes it convenient, easy and quick to make.

If you’re looking for more No-Churn Ice Cream recipes, take a look at these:

How to make No-Churn Banana Bourbon Ice Cream (with step-by-step photos)

With a whisk attachment, whip heavy cream until stiff peaks form. Set aside.

Blend bananas, Sweetened condensed milk, bourbon, vanilla extract and salt. Fold in the whipped cream with the banana mixture until well incorporated.

Add walnuts and distribute evenly. Place in a freezable container, cover and freeze for 8 hours. Serve with drizzled caramel.

How to store

Store in an air-tight freezable container, covered and frozen at all times.

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No-Churn Banana Bourbon Ice Cream

5 from 6 votes
This super simple No-Churn Banana Bourbon Ice Cream is not only No-Churn (no need of an Ice Cream machine!), but also made in 20 minutes!
Prep Time20 minutes
Total Time8 hours 20 minutes
Servings: 8 servings
Author: Maria Corcuera

Ingredients

  • 1 1/2 Cup heavy whipping cream chilled
  • 2 large bananas ripe
  • 14 ounces sweetened condensed milk
  • 5 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3/4 Cup walnuts in chunks
  • 1/2 Cup caramel

Instructions

  • With a whisk attachment, whip heavy cream until stiff peaks form. Set aside
    1 1/2 Cup (354.9 ml) heavy whipping cream
  • Blend bananas, Sweetened condensed milk, bourbon, vanilla extract and salt
    2 large bananas, 14 ounces (396.9 g) sweetened condensed milk, 5 tablespoons bourbon, 1 teaspoon pure vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt
  • Fold in the whipped cream with the banana mixture until well incorporated. Add walnuts and distribute evenly
    3/4 Cup (87.8 g) walnuts
  • Place in a freezable container, cover and freeze for 8 hours. Serve with drizzled caramel
    1/2 Cup (118.3 g) caramel

Notes

  • To whip your cream better, place metal bowl and whisk attachment in the freezer for 10 minutes

Nutrition

Serving: 1g | Calories: 319kcal | Carbohydrates: 24g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 234mg | Fiber: 1g | Sugar: 20g

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5 from 6 votes (6 ratings without comment)

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