No Churn Brownie Mint Ice Cream
This super easy, soft and creamy mint ice cream is filled with brownie chunks and it’s a No-Churn ice cream, which means that you don’t need an Ice cream machine!
Servings: servings
Ingredients
- 2 Cups heavy cream chilled
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon mint extract
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 drops Green food coloring optional
- 2 Cups brownie chunks I used store bought
Instructions
- Beat the heavy cream until stiff peaks form (freeze whisk and metal bowl for 10 minutes for a quicker process)2 Cups (473.2 ml) heavy cream
- Add condensed milk, mint extract, vanilla and salt, and mix until well incorporated. Optional: Add a few drops of green food color, until you reach your desired shade of green. Mix in the brownie chunks with a spatula, leaving a few to top14 ounces (396.9 g) (1 can) sweetened condensed milk, 1 teaspoon mint extract, 2 teaspoons vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt, 2 drops Green food coloring, 2 Cups (473.2 g) brownie chunks
- Place the mixture in a loaf pan, top with the remaining brownie chunks, cover and freeze for 8 hours
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 27g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 279mg | Sugar: 4g
