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Brownie Mint Ice Cream

This No Churn Brownie Mint ice cream is super soft and creamy, filled with brownie chunks, and so easy to make!

No Churn Brownie Mint Ice Cream

What does No Churn mean?

A No Churn ice cream is an ice cream that is made with sweetened condensed milk and whipped cream as a base to obtain the creaminess after frozen, this way there’s no need to use an ice cream machine to make it.

This makes it convenient, easy and quick to make.

No Churn Brownie Mint Ice Cream

Ingredients you’ll need to make this Brownie Mint Ice Cream

  • Heavy cream. It needs to be chilled to whip it more easily
  • Sweetened condensed milk. Full fat, full sugar sweetened condensed milk is needed!
  • Mint extract. Mint or peppermint extract work fine with this recipe
  • Vanilla extract. Try using pure vanilla extract instead of vanilla flavor
  • Salt. Will help enhance the flavors
  • Brownie chunks. I used store bought, but feel free to make your favorite recipe
No Churn Brownie Mint Ice Cream

Tips and Tricks

  • Freeze the whisk attachment and metal bowl for 10 minutes before beating the chilled heavy cream for a quicker process
  • This is definitely a personal preference, but I like the brownies in larger chunks instead of smaller ones, which gives the ice cream a nice texture. Feel free to cut them in smaller chunks if you prefer
  • The ice cream needs to be frozen for 6-8 hours before it’s ready to eat, so plan ahead of time if you need it for a specific time
  • Store the ice cream covered and in the freezer

Some other no-churn ice cream recipes:

No-Churn Dulce de Leche Coffee Ice Cream 

No-Churn S’mores Ice Cream

Coffee Liqueur Brownie Ice Cream

Caramel Bourbon Oreo Ice Cream

Mexican Hot Chocolate Tequila Ice Cream

No-Churn Banana Bourbon Ice Cream

No-Churn Key Lime Pie Ice Cream

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If you make this recipe, please be sure to give it a rating and leave a comment!

No Churn Brownie Mint Ice Cream
Print Recipe
5 from 5 votes

No Churn Brownie Mint Ice Cream

This super easy, soft and creamy mint ice cream is filled with brownie chunks and it’s a No-Churn ice cream, which means that you don’t need an Ice cream machine!
Prep Time15 minutes
Additional Time8 hours
Total Time8 hours 15 minutes
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: brownie mint ice cream, easy mint ice cream recipe, Homemade mint ice cream, Maria Corcuera, no churn brownie mint ice cream, sweet fix baker
Servings: 10 servings
Calories: 390kcal
Author: Maria Corcuera


  • 2 Cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon mint extract
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Green food coloring optional
  • 2 Cups brownie chunks I used store bought


  • Beat the heavy cream until stiff peaks form (freeze whisk and metal bowl for 10 minutes for a quicker process)
  • Add condensed milk, mint extract, vanilla and salt, and mix until well incorporated. Optional: Add a few drops of green food color, until you reach your desired shade of green. Mix in the brownie chunks with a spatula, leaving a few to top
  • Place the mixture in a loaf pan, top with the remaining brownie chunks, cover and freeze for 8 hours


Serving: 1g | Calories: 390kcal | Carbohydrates: 27g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 279mg | Sugar: 4g

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