No-Churn Coffee Liqueur Brownie Ice Cream Recipe
Boozy Coffee Liqueur Brownie Pie Recipe is a simple way to make rich chocolate desserts at home. It uses a shortcut brownie base and a creamy coffee layer that sets in the freezer. The steps are easy to follow and come together without stress.
Servings: Cups
Ingredients
- 2 Cups heavy whipping cream chilled
- 2 Tablespoons instant coffee dissolved in 1/4 Cup warm milk, cooled
- 14 ounces (1 can) sweetened condensed milk
- 1/2 Cup Coffee Liqueur I used Kahlúa
- 1 teaspoon Vanilla extract
- 1/2 teaspoon salt
- 2 Cups brownie chunks I used store bought brownies, but feel free to make your own!, and some more to top if desired
Instructions
- Whip heavy cream with a whip attachment until stiff peaks form. Add cooled coffee and milk mixture, sweetened condensed milk, coffee liqueur, vanilla extract and salt and mix until just combined. Fold in brownie chunks carefully2 Cups (473.2 ml) heavy whipping cream, 2 Tablespoons instant coffee, 14 ounces (396.9 g) (1 can) sweetened condensed milk, 1/2 Cup (118 g) Coffee Liqueur, 1 teaspoon Vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt, 2 Cups (473.2 g) brownie chunks
- Place mixture in a freezable container, top with more brownie chunks, cover and freeze overnight. Enjoy!
Notes
Expert Tips
- Use strong coffee instead of water to boost the chocolate flavor in the brownies
- Slightly underbake the brownies so they stay soft and easy to shape into a crust
- Chill your bowl and whisk before whipping cream for better volume and stability
- Mix the coffee layer gently to keep the texture smooth and airy
- Freeze the pie fully so it slices cleanly and holds its shape
- Let slices sit for a couple minutes before serving for the best texture
Frequently Asked Questions
How should I store this brownie pie?
Keep it in the freezer in an airtight container. This keeps the texture firm and fresh.Can I make this recipe ahead of time?
Yes, it’s a great make-ahead dessert. Prepare it the day before and keep it frozen until serving.Can I freeze leftovers?
Yes, the whole pie or individual slices freeze well. Wrap tightly to avoid freezer burn.Can I skip the alcohol?
Yes, you can replace the coffee liqueur with extra strong coffee or leave it out completely.How long does it last?
It keeps well in the freezer for up to one week for best flavor and texture.Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 74mg | Sodium: 236mg | Sugar: 7g
