Coffee Liqueur Brownie Ice Cream Process
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Coffee Liqueur Brownie Ice Cream

Coffee Liqueur Brownie Ice Cream Process

Super easy no-churn Coffee Liqueur Brownie Ice Cream with Brownie chunks.

Extremely creamy, with chewy brownies and a kick of Coffee Liqueur, it’s the perfect grown up ice cream!

Ingredients you’ll need

  • Instant coffee, dissolved in warm milk. Will give the coffee flavor to the ice cream
  • Heavy whipping cream. This is the base of your ice cream
  • Sweetened condensed milk. It will sweeten the ice cream and help giving texture to it
  • Coffee Liqueur (I used Kahlúa). This is the special kick on your ice cream!
  • Vanilla extract. Will help enhance all the other flavors
  • Salt
  • Brownie chunks. I used store bought brownies, but feel free to make your own!
Coffee Liqueur Brownie Ice Cream Process

How to make Coffee Liqueur Brownie Ice Cream (with how-to photos)

Whip the heavy cream with a whip attachment until stiff peaks form. Freezing the metal bowl and whisk attachment will help whip up the cream quicker!

Add cooled coffee and milk mixture, sweetened condensed milk, coffee liqueur, vanilla extract and salt and mix until just combined.

Coffee Liqueur Brownie Ice Cream Process

Fold in brownie chunks carefully with a spatula. Place mixture in a freezable container, top with more brownie chunks, cover and freeze overnight.

Coffee Liqueur Brownie Ice Cream Process

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Coffee Liqueur Brownie Ice Cream
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5 from 1 vote

Coffee Liqueur Brownie Ice Cream

Super easy no-churn Coffee Liqueur Ice Cream with Brownie chunks; extremely creamy, with chewy brownies and a kick of Coffee Liqueur, it's the perfect grown up ice cream!
Prep Time20 minutes
Additional Time8 hours
Total Time8 hours 20 minutes
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: Coffee liqueur brownie ice cream, easy coffee liqueur brownie ice cream, how to make ice cream, ice cream from scratch, Maria Corcuera, no churn coffee liqueur brownie ice cream sweet fix baker
Servings: 5 Cups
Calories: 361kcal
Author: Maria Corcuera

Ingredients

  • 2 Cups heavy whipping cream chilled
  • 2 Tablespoons instant coffee dissolved in 1/4 Cup warm milk, cooled
  • 1 can sweetened condensed milk
  • 1/2 Cup Coffee Liqueur I used Kahlúa
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon salt
  • 2 Cups brownie chunks I used store bought brownies, but feel free to make your own!, and some more to top if desired

Instructions

  • Whip heavy cream with a whip attachment until stiff peaks form. Add cooled coffee and milk mixture, sweetened condensed milk, coffee liqueur, vanilla extract and salt and mix until just combined. Fold in brownie chunks carefully
    2 Cups heavy whipping cream, 2 Tablespoons instant coffee, 1 can sweetened condensed milk, 1/2 Cup Coffee Liqueur, 1 teaspoon Vanilla extract, 1/2 teaspoon salt, 2 Cups brownie chunks
  • Place mixture in a freezable container, top with more brownie chunks, cover and freeze overnight. Enjoy!

Notes

* Freeze whisk and metal bowl for 10 minutes before whipping your cream for better results

Nutrition

Serving: 1g | Calories: 361kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 74mg | Sodium: 236mg | Sugar: 7g

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