No-Churn S'mores Ice Cream

5 from 3 votes

This No-Churn S'mores Ice Cream is made in under 20 minutes; it's super creamy and sweet, just like those classic childhood S'more flavors in a frozen form.

Prep Time15

Cook Time4

Total Time4 19

Servings: 5 Cups

Author: Maria

Equipment

1 Electric mixer

Ingredients

1 1/2 Cup heavy whipping cream chilled
1 Cup marshmallow fluff
1 can sweetened condensed milk
1/2 Cup whole milk
2 teaspoon vanilla extract
1/2 teaspoon salt
1 Cup graham cracker chunks plus extra for garnish
2/3 Cup Semi-sweet dark chocolate chips plus more for garnish
1/4 cup Mini marshmallows for garnish

Instructions

Whip your heavy cream until stiff peaks form
1 1/2 Cup (354.9 ml) heavy whipping cream
Add marshmallow fluff, condensed milk, whole milk, vanilla extract and salt, and mix until combined
1 Cup (127 g) marshmallow fluff, 1 can sweetened condensed milk, 1/2 Cup (118.3 ml) whole milk, 2 teaspoon vanilla extract, 1/2 teaspoon (0.5 teaspoon) salt
Fold in graham crackers and chocolate chips and pour in a loaf pan or freezable container. Garnish with graham crackers, chocolate chips and mini marshmallows, cover and freeze for at least 4 hours
1 Cup (90 g) graham cracker chunks, 2/3 Cup (120 g) Semi-sweet dark chocolate chips, 1/4 cup (12.5 g) Mini marshmallows for garnish

Notes

Expert Tips

Use very cold heavy cream so it whips faster and gives the creamiest ice cream
Fold gently to keep air in the ice cream base for a light texture
Break graham crackers into small and medium pieces for better texture
Add some toasted marshmallows on top for extra flavor and contrast
Let the ice cream sit at room temperature for a few minutes before scooping
Use a shallow ice cream container so it freezes more evenly

Frequently Asked Questions

Do I need an ice cream maker for this recipe?

No, this is a no churn ice cream, so you don’t need an ice cream maker at all.

How do I store homemade ice cream?

Store it in airtight ice cream containers in the freezer. This helps keep the texture smooth and prevents ice crystals.

Can I make this recipe ahead of time?

Yes, this is a great make-ahead dessert. Prepare it the day before and let it freeze overnight.

How long does this ice cream last in the freezer?

It’s best enjoyed within 1 to 2 weeks for the best flavor and texture.

Can I freeze it longer?

Yes, but the texture may become slightly firmer over time. Let it sit at room temperature before scooping.

What makes this taste like s’mores?

The mix of graham crackers, marshmallow fluff, and bits of chocolate creates that classic s’mores flavor in ice cream form.

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