Nut Free Chocolate Spread

4.90 from 19 votes

This super creamy, highly addictive, Homemade Nut Free Chocolate spread is a healthier chocolate spread version, with an intense chocolate flavor; it has only 5 ingredients and is made in under 15 minutes!

Prep Time10

Total Time4 10

Servings: 1 3/4 Cup

Author: Maria Corcuera

Ingredients

1 cup 70% dark chocolate chopped in small pieces
1/2 Cup coconut oil
1/3 Cup pure maple syrup
1/4 teaspoon salt
2 teaspoons vanilla extract

Instructions

Place a medium-sized saucepan on your stove over medium heat. Add the chopped dark chocolate, coconut oil, pure maple syrup, salt, and vanilla extract to the saucepan.
1 cup (175 g) 70% dark chocolate, 1/2 Cup (118.3 ml) coconut oil, 1/3 Cup (78.9 ml) pure maple syrup, 1/4 teaspoon (0.3 teaspoon) salt, 2 teaspoons vanilla extract
Stir the mixture continuously as it heats up, ensuring the chocolate melts evenly and combines well with the other ingredients.
Continue stirring until the coconut oil is completely melted and the ingredients are thoroughly mixed. The mixture should be smooth and glossy.
Once everything is well combined, carefully pour the mixture into a clean, dry jar. It's helpful to use a funnel or a spoon to avoid spills. Make sure the jar has an airtight lid to keep the spread fresh.
Cover the jar tightly and let it sit at room temperature until it cools down a bit. Then, place the jar in the refrigerator and let it set overnight. This will allow the spread to firm up and develop its full flavor.
If you prefer a softer, more spreadable consistency, you can shorten the setting time. Let the jar sit in the fridge for a few hours instead of overnight. Afterward, bring it to room temperature before using. This will make the spread easier to spread on bread, toast, or any of your favorite treats.

Notes

Add-ins and Substitutions for this Nut-Free Chocolate Spread

Add-Ins

Cinnamon: Add 1 teaspoon of ground cinnamon for a warm, spicy flavor.
Espresso Powder: Add 1 teaspoon of espresso powder to intensify the chocolate flavor.
Nutmeg: Add 1/4 teaspoon of ground nutmeg for a subtle, nutty spice.
Orange Zest: Add 1 teaspoon of finely grated orange zest for a citrusy twist.
Dried Fruit: Mix in 1/4 cup of finely chopped dried fruit such as raisins, cranberries, or apricots for sweetness and texture.
Almond Extract: Add 1/2 teaspoon of almond extract for a different flavor profile.

Substitutions

Dark Chocolate: Substitute with white chocolate or milk chocolate for a completely different flavor profile. Opt for carob chips if you’re looking for a caffeine-free alternative.
Maple Syrup: Replace with honey, agave nectar, or date syrup for a different natural sweetener.
Vanilla Extract: Use almond extract for a nutty flavor, mint extract for a refreshing, minty flavor, or hazelnut extract (if you don't have a nut allergy) for a nutty twist.

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