Nut Free Chocolate Spread
This super creamy, highly-addictive, Nut Free Chocolate spread is a healthier chocolate spread version, with an intense chocolate flavor; it has only 5 ingredients and made in under 15 minutes!
The addition of 70% Chocolate gives it a darker, more intense chocolate flavor, and it’s perfect for anyone with any nut allergies.
I can tell you, this has become my go-to chocolate spread! it’s so easy and quick to make and requires only 5 basic ingredients!
Use it over bread, fruit, and even as a cake or cupcake filling! either way, it will become a great addition to your sweet snack repertoire.
Ingredients you’ll need to make this Nut Free Chocolate Spread
Only 5 basic ingredients:
- 70% dark chocolate. I would recommend using a chocolate bar and chop it in similar sized pieces
- Coconut oil. This will help give the spread texture and spreadability. Do not use fractioned coconut oil! it’s meant to stay in a liquid form, so your spread will become more of a sauce instead
- Pure maple syrup. Will help Sweeten the spread without the need of refined sugar
- Salt. Counteracts the bitterness of the chocolate and enhances the flavors
- Vanilla extract. Helps enhance any other flavor
How to make it
This is a super simple recipe, with just a few steps.
Start by heating all of the ingredients in medium heat over a medium-sized sauce pan, until coconut oil is melted and everything is well combined. Pour in a jar, cover and let it set overnight.
You can also let it set for a few hours in the fridge and then let it come at room temperature for a more softer, spreadable consistency.
Find All the recipes and look for specific desserts fitting any of your needs!
You can also follow the links below for more chocolate recipes:
Chocolate Banana Marbled Bread (GF, Dairy Free, refined Sugar Free
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Nut Free Chocolate Spread
Ingredients
- 100 g 1 Cup 70% dark chocolate, chopped
- 1/2 Cup coconut oil
- 1/3 Cup pure maple syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Heat all of the ingredients in medium heat over a medium-sized sauce pan, until coconut oil is melted and everything is well combined100 g 1 Cup 70% dark chocolate, chopped, 1/2 Cup coconut oil, 1/3 Cup pure maple syrup, 1/4 teaspoon salt, 2 teaspoons vanilla extract
- Pour in a jar, cover and let it set overnight in a cool place
