Oreo® Ice Cream Pie Recipe

Oreo® Ice Cream Pie Recipe

4.72 from 14 votes

This super easy Oreo® ice cream pie is the perfect dessert for Oreo® lovers. It has an Oreo® crust, layers of ice cream filling, and on top of the ice cream, whipped cream.

And the best part? It's a no-bake dessert and there's no need for an ice cream maker!

Prep Time20

Total Time4 20

Servings: 10 servings

Author: Maria Corcuera

Ingredients

Oreo Crust

28 cookies Oreo® cookies filling included
5 tablespoons unsalted butter melted

Ice Cream filling

10 cookies Oreo® cookies in big chunks
1 pint Cookies and Cream Ice Cream
1 pint Vanilla ice cream

Topping

1 1/2 cup Heavy whipping cream
1/4 cup granulated sugar
15 cookies Oreo® cookies in big chunks

Instructions

To make the chocolate cookie crust, you'll need to add 28 Oreo® cookies and the melted butter into a food processor and grind until fine crumbs.
Pour the crushed Oreo® crumbs into the pie pan and press tightly with the back of a measuring cup or the back of a spoon, into an even layer on the bottom and sides of the pan. Refrigerate while making the rest
28 cookies Oreo® cookies, 5 tablespoons unsalted butter
Take both ice creams out of the freezer and let them soften a bit. Place 10 Oreo® Cookies in a zip lock bag, then crush them into big chunks using a rolling pin.
10 cookies Oreo® cookies
Over a large bowl, mix by hand the vanilla and Cookies and Cream Ice creams, plus the Oreo® chunks, until well combined. Pour the mixture into the homemade Oreo® pie crust and smooth the top of the pie with the back of a spoon until an even layer is formed. Place in the freezer.
1 pint (473.2 ml) Cookies and Cream Ice Cream, 1 pint (473.2 ml) Vanilla ice cream
Over a mixing bowl and with a whisk attachment, whip the heavy cream and sugar, until stiff peaks form. Pour on top of the Ice cream pie and use the back of a spoon to create texture and "waves" into the whipped cream.
Decorate with Oreo® crumbs and freeze for 4 hours or overnight
1 1/2 cup (354.9 ml) Heavy whipping cream, 1/4 cup (50 g) granulated sugar, 15 cookies Oreo® cookies
To serve, cut a piece and drizzle with hot fudge sauce or chocolate syrup, and decorate with some more small pieces of Oreo® cookies.

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