Oreo Ice Cream Pie Recipe

This super easy Oreo ice cream pie recipe is the perfect dessert for Oreo lovers. It has an Oreo crust, layers of ice cream filling with Oreo Chunks, and on top of the ice cream, whipped cream.

And the best part? It’s a no bake dessert and there’s no need of an ice cream maker!

side of slice

Ingredients for this easy Ice Cream Pie

This recipe calls for very simple ingredients, found in any big grocery store.

  • Pie Pan or pie plate. I used a 10″ pie pan. You can also use a springform pan
  • Oreo Cookies. Whole Oreos with their filling
  • Melted butter. Unsalted, for the Oreo cookie crust
  • Vanilla Ice Cream. For the filling
  • Cookies and Cream Ice Cream. For the ice cream filling
  • Heavy whipping cream. To top the ice cream pie. Can also be replaced by cool whip, but if you have the time, make your own, you won’t regret it!
  • Granulated sugar. To sweeten the whipped cream; avoid if using cool whip.
Top ice cream pie

How to make this No bake Ice Cream Pie

  1. To make the chocolate cookie crust, you’ll need to add 28 Oreos and the melted butter into a food processor, and grind until fine crumbs. Pour crumbs into the pie pan and press tightly with the back of a measuring cup or the back of a spoon, into an even layer on the bottom and sides of the pan. Refrigerate while making the rest
  2. Take both ice creams out of the freezer and let them soften a bit. Place 10 Oreo Cookies in a bag, then crush them into big chunks using a rolling pin. Over a large bowl, mix by hand the vanilla and Cookies and Cream Ice creams, plus the Oreo chunks, until well combined. Pour mixture into the homemade Oreo pie crust and smooth the top of the pie with the back of a spoon until an even layer is formed. Place in the freezer.
  3. Over a mixing bowl and with a whisk attachment, whip the heavy cream and sugar, until stiff peaks form. Pour on top of the Ice cream pie and use the back of a spoon to create texture and “waves” into the whipped cream. Decorate with Oreo crumbs and freeze for 4 hours or overnight
  4. To serve, cut a piece and drizzle with hot fudge sauce and decorate with some more small pieces of Oreo
side of slice with whipped cream

Substitutions

  • For a mint pie: substitute the ice cream for mint chip ice cream, and the Oreos for mint Oreos.
  • Vegan: Substitute the whipped cream for a vegan version (whipped coconut topping), use a vanilla vegan friendly ice cream and vegan butter

Here’s a video of this Oreo Ice Cream Pie recipe so you can see up-close this delicious treat!

Bite Ice cream slice

Follow this link if you’re looking for more easy recipes for Ice Cream & Frozen treats, or click the links below for some of my favorites:

Chocolate Marshmallow Ice Cream Recipe

Coffee Liqueur Brownie Pie

Caramel Bourbon Oreo Ice Cream

Banana Popsicle Recipe

Caramelized Walnuts, Mango & Vanilla Ice Cream Tart

If you make this recipe, please be sure to give it a rating and leave a comment!

side of slice
Print Recipe
5 from 1 vote

Oreo Ice Cream Pie Recipe

This super easy Oreo ice cream pie is the perfect dessert for Oreo lovers. It has a Oreo crust, layers of ice cream filling, and on top of the ice cream, whipped cream.
And the best part? It's a no bake dessert and there's no need of an ice cream maker!
Prep Time20 mins
Additional Time4 hrs
Total Time4 hrs 20 mins
Course: Ice Cream and Frozen Treats
Cuisine: American
Keyword: Ice cream pie Oreo, Maria Corcuera, Oreo Ice Cream Pie, Oreo ice cream pie recipe, Oreo pie crust recipes with ice cream, sweet fix baker
Servings: 10 servings
Calories: 602kcal
Author: Maria Corcuera

Ingredients

Oreo Crust

  • 28 Oreos filling included
  • 5 Tablespoons unsalted butter melted

Ice Cream filling

  • 1 pint Cookies and Cream Ice Cream
  • 1 Pint Vanilla ice cream
  • 10 Oreos in big chunks

Topping

  • 15 Oreos in big chunks
  • 1 1/2 Cup Heavy whipping cream
  • 1/4 Cup granulated sugar

Instructions

  • To make the chocolate cookie crust, you'll need to add 28 Oreos and the melted butter into a food processor, and grind until fine crumbs. Pour crumbs into the pie pan and press tightly with the back of a measuring cup or the back of a spoon, into an even layer on the bottom and sides of the pan. Refrigerate while making the rest
  • Take both ice creams out of the freezer and let them soften a bit. Place 10 Oreo Cookies in a zip lock bag, then crush them into big chunks using a rolling pin. Over a large bowl, mix by hand the vanilla and Cookies and Cream Ice creams, plus the Oreo chunks, until well combined. Pour mixture into the homemade oreo pie crust and smooth the top of the pie with the back of a spoon until an even layer is formed. Place in the freezer.
  • Over a mixing bowl and with a whisk attachment, whip the heavy cream and sugar, until stiff peaks form. Pour on top of the Ice cream pie and use the back of a spoon to create texture and "waves" into the whipped cream. Decorate with Oreo crumbs and freeze for 4 hours or overnight
  • To serve, cut a piece and drizzle with hot fudge sauce and decorate with some more small pieces of Oreo

Nutrition

Serving: 1g | Calories: 602kcal | Carbohydrates: 65g | Protein: 6g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Cholesterol: 77mg | Sodium: 309mg | Fiber: 2g | Sugar: 43g

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Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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