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Paleo Chocolate Mousse with Raspberry Jam
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Paleo Chocolate Mousse with Raspberry Jam

4.84 from 6 votes
Dairy Free and refined sugar free Chocolate Mousse with Raspberry Jam
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 2 1/2 Cups
Author: Maria Corcuera

Ingredients

  • 27 ounces canned coconut milk chilled overnight
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons monk fruit 1:1 ratio substitution with sugar
  • 1/4 Cup honey
  • 1/8 teaspoon salt
  • 4 ounces unsweetened 100% chocolate melted
  • 1 recipe Paleo raspberry jam

Instructions

  • Open your cans of coconut milk and scoop the thick part on top (coconut cream). Discard the coconut water or save for later
    27 ounces (765.4 g) canned coconut milk
  • Mix your coconut cream, vanilla extract, monk fruit, salt, and honey, and whisk until no lumps are visible. Add cooled melted chocolate and mix
    1 teaspoon pure vanilla extract, 3 Tablespoons monk fruit, 1/4 Cup (59.1 ml) honey, 1/8 teaspoon (0.1 teaspoon) salt, 4 ounces (113.4 g) unsweetened 100% chocolate
  • Scoop into your jars, adding a layer of mousse, then one of jam; repeat this process and finish with a layer of mousse on top. Cover and refrigerate for one hour before serving
    1 recipe Paleo raspberry jam

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 21g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 45mg | Sugar: 16g
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