Paleo Pecan Dark Chocolate Pie

5 from 6 votes

Beware chocoholics! This paleo, vegan, dairy free and gluten free dessert is just for you! plus it's no-bake!

Prep Time20

Total Time3 20

Servings: 9 -inch pie

Author: Maria Corcuera

1 Cup pitted dates
1 Cup unsweetened chocolate 100% melted
1/2 Cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1/3 Cup dark chocolate chips I like @lilys_sweets dairy free and sugar free chocolate chips

Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
1 1/2 Cups (148.5 g) pecans, 1 Cup (147 g) pitted dates, 1 Tablespoon coconut oil, 1/2 teaspoon (0.5 teaspoon) sea salt

Place all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
1 Cup (147 g) pitted dates, 1 Cup (132 g) unsweetened chocolate 100%, 1/2 Cup (118.3 ml) pure maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon (0.5 teaspoon) sea salt, 1/3 Cup (60 g) dark chocolate chips
Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving
1 Cup (99 g) pecans, 1/4 Cup (45 g) dark chocolate chips