Peanut Butter S'more Pastries
These 5 Ingredient Peanut Butter S'more Pastries are made in under 20 minutes, super easy and so so good!
Servings: Pastries
Ingredients
- 1 package Store Bought Puff Pastry 17.3 oz box with 2 sheets
- 1/3 Cup smooth Peanut Butter
- 1/3 Cup milk chocolate chips + 1/4 Cup melted
- 1/3 Cup mini marshmallows
- 1 large egg slightly beaten for egg wash
- 1/4 Cup melted chocolate fro drizzling
Instructions
- Pre-heat oven to 350 F and prepare 1 baking sheet with parchment paper. Set aside
- Flour a work surface and unwrap pastry; cut 12 squares of 2 1/2 x 4 1/2 inches and place half of them on top of your prepared baking sheet, making sure they're at least 1 inch apart from each other1 package Store Bought Puff Pastry
- Spread a teaspoon of peanut butter in the middle of 6 of your pastry squares, making sure it's not spreading too close to the edges. Add a few chocolate chips and marshmallows on top. Brush the sides of your pastry with egg wash, cover with your remaining pastry squares and glue sides with your fingers, then use a fork to prick 4 holes in the center of your pockets1/3 Cup (86 g) smooth Peanut Butter, 1/3 Cup (60 g) milk chocolate chips + 1/4 Cup melted, 1/3 Cup (16.7 g) mini marshmallows, 1 large egg
- Bake for 20-25 minutes, or until golden brown. Cool completely over a wire rack
- Drizzle the tops with melted chocolate and enjoy!1/4 Cup (43.8 g) melted chocolate
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 95mg | Fiber: 1g | Sugar: 6g
