Peanut Butter S’more Pastries
These 5 Ingredient Peanut Butter S’more Pastries are made in under 20 minutes, super easy and so so good!

These pastries are so simple and so quick to make, that you’ll want to keep doing them the whole year round!
They’re filled with creamy peanut butter, milk chocolate and marshmallows, plus the crunchy and flaky pastry dough -nope, you won’t have to make it- make an amazing combo.
I normally love to make all my desserts from scratch, but once in awhile I need some quick but still delicious desserts, so I create recipes like this, with 5 ingredients or less and made in under 20 minutes.
To achieve that I used store bought Puff Pastry, but feel free to make your own if you’re a baking purist!

Ingredients you’ll need
Only 5 ingredients needed for this recipe!
- Store bought Puff Pastry
- Peanut Butter
- Milk Chocolate chips
- Mini marshmallows
- Egg for egg wash
How to make Peanut Butter S’more Pastries
I made a quick video so you can see step by step how to make these easy pastries:
How to store your Peanut Butter S’more Pastries?
Baked and filled pastries are better enjoyed the same day they’re baked, (in case you have any leftovers… you probably won’t) and they do not refrigerate well.
You can freeze your unbaked and filled pastries in an air tight container for up to 6 weeks. When ready to bake, pop them in the oven straight out of the freezer increasing 1-2 minutes the baking time.

Similar recipes
Here are some similar recipes in case you are looking for something else to bake!
French Grape and Brie Pastry Pockets
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Delicious! Easy to follow recipe, and the kids loved them!