Simple Cinnamon Roll French Toast Recipe
If you’re looking for the perfect breakfast, this Simple Cinnamon Roll French Toast Recipe is just what you need. It combines cinnamon roll pieces with classic French toast flavors for an easy, flavorful, brunch dish. It’s great for lazy weekends or special mornings.
Servings: people
Equipment
- 1 8-inch iron skillet or 8x8 baking pan
Ingredients
- 12.4 ounce refrigerated cinnamon roll dough (1 tube)
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon cinnamon ground
- 1 teaspoon vanilla extract
- 1/4 cup walnuts roughly chopped
Instructions
- Preheat your oven to 400°F. Lightly spray an 8-inch skillet or an 8x8-inch baking pan with cooking spray.
- Cut the cinnamon rolls into 8 pieces each and scatter them evenly in the prepared skillet.12.4 ounce (351.5 g) refrigerated cinnamon roll dough (1 tube)
- In a small bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla. Pour the egg mixture over the cinnamon roll pieces, making sure they’re well coated. Sprinkle the crushed walnuts on top.2 large eggs, 1/4 cup (59.1 ml) heavy cream, 1 teaspoon (1 teaspoon) cinnamon, 1 teaspoon vanilla extract, 1/4 cup (29.3 g) walnuts
- Bake for 15-20 minutes, or until the cinnamon rolls are fully baked and golden brown. Drizzle with the sugar glaze included with the cinnamon rolls, add a touch of maple syrup, and serve warm.
Notes
Add-ons and Substitutions for this French Toast Casserole Recipe
Add-Ons:
- Fresh Fruit: Add sliced bananas, berries, or apple slices for a fresh twist.
- Powdered sugar: top with powdered sugar instead of maple syrup or cream cheese icing.
- Whipped Cream: Top each serving for a light and creamy finish.
- Chocolate Chips: Sprinkle over the dough pieces for a gooey chocolate touch.
- Maple Syrup: Serve on the side for classic French toast vibes.
- Light brown sugar: sprinkle brown sugar on top before baking for a crunchy finish.
- Maple syrup: drizzle with half a cup of maple syrup before baking for a sweeter breakfast casserole.
Substitutions:
- Heavy Cream: Swap with whole milk or a non-dairy alternative like almond or oat milk.
- Pecans: Use walnuts or omit them if you prefer nut-free.
- Pure Vanilla Extract: Substitute with almond extract for a different flavor profile.
Expert Tips for this delicious breakfast
- Cut the Dough Evenly: Slice the cinnamon rolls into uniform pieces to ensure even baking and consistent texture.
- Don’t Overbake: Check for doneness at the 15-minute mark to avoid drying out the rolls. They should be golden and slightly soft in the center.
- Toast the Pecans: Toast the pecans briefly in a dry skillet before adding them for extra crunch and a deeper nutty flavor.
- Use Cold Glaze: Let the glaze cool slightly before drizzling. This prevents it from melting too quickly on the warm rolls.
- Experiment with Add-Ins: Mix in raisins, mini chocolate chips, or shredded coconut for extra flavor and texture.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can assemble the dish the night before. Cover it tightly with plastic wrap and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes, then pop it in the oven.How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.Can I freeze this recipe?
Absolutely! Let it cool completely, then wrap it tightly in plastic wrap and foil, or use a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw it overnight in the fridge and reheat before serving.Do I need to use pecans?
Not at all! You can skip the pecans or swap them with another nut, like walnuts, or even chocolate chips for a sweet twist.Why is my custard mixture not soaking in?
Make sure the cinnamon roll pieces are evenly spread in the pan. Press them gently into the custard to help them absorb it better.