If you’re looking for the perfect breakfast, this Simple Cinnamon Roll French Toast Recipe is just what you need. It combines cinnamon roll pieces with classic French toast flavors for an easy, flavorful, brunch dish. It’s great for lazy weekends or special mornings.

This recipe takes your favorite classic cinnamon roll to the next level, turning it into a warm and indulgent French toast dish. It’s a fun twist that the whole family will love, and it’s so easy to make, you’ll want to serve it on repeat.

The warm flavors of cinnamon make every bite feel cozy and satisfying. You’ll love how simple it is to prepare, with ingredients you probably already have. Stick around for the step-by-step guide to whip up this tasty treat!

Ingredients you’ll need for this easy recipe

This recipe calls for simple ingredients, found in any grocery store:

• Refrigerated Cinnamon Roll Dough: This is the base of the recipe, providing the soft, sweet cinnamon flavor we all love. It saves time while still delivering homemade vibes.
• Large eggs: Eggs create the custardy mixture that coats the cinnamon roll pieces. They hold everything together and add richness.
• Heavy Cream: Heavy cream makes the custard smooth and creamy, giving the French toast its indulgent, melt-in-your-mouth texture.
• Cinnamon: Extra cinnamon enhances the flavor already in the dough, making it warm, cozy, and perfect for this recipe.
• Pure Vanilla Extract: Vanilla adds a subtle sweetness and depth of flavor, complementing the cinnamon and custard beautifully.
• Pecans: Pecans add a bit of crunch to balance the soft texture of the French toast. They also bring a nutty, buttery flavor.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons and Substitutions for this French Toast Casserole Recipe

Add-Ons:

• Fresh Fruit: Add sliced bananas, berries, or apple slices for a fresh twist.
• Powdered sugar: top with powdered sugar instead of maple syrup or cream cheese icing.
• Whipped Cream: Top each serving for a light and creamy finish.
• Chocolate Chips: Sprinkle over the dough pieces for a gooey chocolate touch.
• Maple Syrup: Serve on the side for classic French toast vibes.
• Light brown sugar: sprinkle brown sugar on top before baking for a crunchy finish.
• Maple syrup: drizzle with half a cup of maple syrup before baking for a sweeter breakfast casserole.

Substitutions:

• Heavy Cream: Swap with whole milk or a non-dairy alternative like almond or oat milk.
• Pecans: Use walnuts or omit them if you prefer nut-free.
• Pure Vanilla Extract: Substitute with almond extract for a different flavor profile.

How to make this Cinnamon Roll French Toast Bake

Preheat your oven to 400°F. Lightly spray an 8-inch skillet or an 8×8-inch baking pan with cooking spray.

Cut the cinnamon rolls into 8 pieces each and scatter them evenly in the prepared skillet.

In a small bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla.

Pour the egg mixture over the cinnamon roll pieces, making sure they’re well coated. Sprinkle the crushed walnuts on top.

Bake for 15-20 minutes, or until the cinnamon rolls are fully baked and golden brown. Drizzle with the sugar glaze included with the cinnamon rolls, add a touch of maple syrup, and serve warm.

Expert Tips for this delicious breakfast

• Cut the Dough Evenly: Slice the cinnamon rolls into uniform pieces to ensure even baking and consistent texture.
• Don’t Overbake: Check for doneness at the 15-minute mark to avoid drying out the rolls. They should be golden and slightly soft in the center.
• Toast the Pecans: Toast the pecans briefly in a dry skillet before adding them for extra crunch and a deeper nutty flavor.
• Use Cold Glaze: Let the glaze cool slightly before drizzling. This prevents it from melting too quickly on the warm rolls.
• Experiment with Add-Ins: Mix in raisins, mini chocolate chips, or shredded coconut for extra flavor and texture.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can assemble the dish the night before. Cover it tightly with plastic wrap and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes, then pop it in the oven.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Can I freeze this recipe?

Absolutely! Let it cool completely, then wrap it tightly in plastic wrap and foil, or use a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw it overnight in the fridge and reheat before serving.

Do I need to use pecans?

Not at all! You can skip the pecans or swap them with another nut, like walnuts, or even chocolate chips for a sweet twist.

Why is my custard mixture not soaking in?

Make sure the cinnamon roll pieces are evenly spread in the pan. Press them gently into the custard to help them absorb it better.

Take a look at this link for more breakfast recipes, or take a look at the links below for more cinnamon roll recipes.

If you want to see this recipe up close, take a look at this Cinnamon Roll French Toast Video.

If you make this recipe, please be sure to give it a star rating and leave a comment!