Simple Homemade Dubai Chocolate Bar Viral Recipe
The Simple Homemade Dubai Chocolate Bar Viral Recipe is easier than you think—and perfect for anyone who loves rich chocolate and nutty flavors. This viral sensation, inspired by the famous Dubai chocolate bar taking over social media platforms like TikTok, is a must-try for chocolate lovers everywhere.
Servings: chocolate bars
Equipment
- 1 large skillet
- 2 chocolate silicone molds (5.3x10 in) You can also use the bottom of a loaf pan. Make sure to cover it with parchment paper.
Ingredients
- 2 cups kataifi You can find it online (Amazon, Walmart) or in Turkish specialty shops
- 1 tablespoon unsalted butter
- 1 cup unsweetened pistachio paste
- 2 tablespoons tahini paste
- 1/4 cup white chocolate melted
- 2 cups semi-sweet or milk chocolate melted
Instructions
- Begin by finely chopping the kataifi into small, manageable pieces to ensure even toasting.2 cups kataifi
- In a large skillet, melt the butter over medium-low heat, swirling it around to evenly coat the surface. Once the butter has fully melted, add the chopped kataifi, stirring continuously to prevent burning.1 tablespoon unsalted butter
- Cook for approximately 5-10 minutes, or until the strands turn golden brown and develop a crisp texture. Remove the skillet from the heat and immediately mix in the pistachio paste and tahini, ensuring the kataifi is evenly coated with the mixture. Set aside to cool slightly.1 cup unsweetened pistachio paste, 2 tablespoons tahini paste
- To decorate your chocolate mold, drizzle a small amount of melted white chocolate inside, creating a decorative pattern.1/4 cup white chocolate
- Next, pour enough melted semi-sweet chocolate into the mold to coat the bottom and sides, tilting or using a spoon to ensure an even layer without making it too thick. Place the mold in the freezer for about 10 minutes, or until the chocolate has fully hardened.2 cups semi-sweet or milk chocolate
- Once the chocolate shell is set, spoon the prepared kataifi mixture into the mold, pressing it gently to fill all the spaces evenly. Smooth the surface with the back of a spoon to create an even layer.
- Pour the remaining melted semi-sweet chocolate over the filling, spreading it with a spatula or knife to ensure the top is fully covered. Return the mold to the freezer and let it set for another 10-15 minutes, or until the chocolate is firm.
- Carefully remove the chocolates from the mold, allowing them to come to room temperature for a few minutes before serving. Enjoy!
Notes
Add-ons & Substitutions
- Swap semi-sweet chocolate with dark chocolate for a bolder, more intense flavor.
- Use milk chocolate if you want a creamier shell that matches other viral chocolate bar recipes.
- Use any nut butter, like almond butter, to substitute the pistachio paste
- Sprinkle organic pistachios or sesame seeds on top before the chocolate sets for added crunch and visual appeal.
- Can’t find kataifi pastry? Try using finely shredded phyllo dough from most grocery stores.
Expert Tips
- You can also use the bottom of a loaf pan instead of a chocolate silicone mold. Make sure to cover it with parchment paper before adding the chocolate to prevent it from sticking.
- Make sure to keep stirring the Kataifi to avoid burning
- Tap the mold on the counter after adding the chocolate to release air bubbles for the best texture.
- Use high-quality chocolate with minimal additives like soy lecithin to enhance the rich flavors.
- Store your chocolate bars in a dry place at room temperature for the best experience
