Strawberry Milkshake without Ice Cream
This Strawberry Milkshake without ice cream is the easiest and yummiest drink to make! Its creamy, sweet and super refreshing!
Servings: people
Equipment
- 1 high power blender
Ingredients
- 1 Cup heavy cream
- 1 Cup full fat milk
- 1/2 Cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 Cups frozen strawberries
- 1/2 Cup whipped cream for garnish
- 1/8 Cup dry-freeze strawberries for garnish (optional)
Instructions
- First, blend the cream, milk, sugar and vanilla extract together until well combined.1 Cup (236.6 ml) heavy cream, 1 Cup (236.6 ml) full fat milk, 1/2 Cup (100 g) granulated sugar, 2 teaspoons vanilla extract
- Add the frozen strawberries and blend until just combined.1 1/2 Cups (216 g) frozen strawberries
- Serve in a tall glass, top with whipped cream, dry freeze strawberry powder and a strawberry on the rim of your glass. Enjoy cold!1/2 Cup (30 g) whipped cream, 1/8 Cup (18 g) dry-freeze strawberries
Notes
- Use full-fat milk instead of low fat milk for a creamier texture. Because of the amount of fat, the type of milk makes a difference on the outcome of your shake!
- Frozen strawberries make for an "ice cream-like" texture instead of fresh strawberries. This will help balance the lack of ice cream in your shake
- Be careful not to blend too much your shake, or it might become too thin.
- Use a high powder blender for best results
