Sugar Free Truffles

5 from 10 votes

Easy Chocolate Sugar Free Truffles (5 ingredients) are a simple way to make a chocolate truffle recipe at home. This easy recipe uses basic ingredients and comes together without stress.

These homemade truffles have a smooth chocolate mixture made with melted chocolate and cream. The texture is soft and rich, and the cocoa coating adds a classic finish.

Prep Time20

Total Time20

Servings: 15 truffles

Author: Maria Corcuera

Ingredients

2/3 Cup heavy cream
3/4 Cup sugar free semi-sweet chocolate
1 teaspoon vanilla extract
* * Stevia or any other sweetener to taste
1/4 Cup good quality cacao powder

Instructions

Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth.
2/3 Cup (157.7 ml) heavy cream, 3/4 Cup (177.4 ml) sugar free, 1 teaspoon vanilla extract
Add sweetener and mix. Taste and add more if necessary. Cover and refrigerate for 1.5 hours
* * Stevia
Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round
1/4 Cup (21.5 g) good quality cacao powder
To store, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer

Notes

Expert Tips

Heat the cream and chocolate slowly to avoid overheating and breaking the mixture
Stir gently while melting to keep the texture smooth and even
Let the chocolate mixture chill fully before scooping for easier shaping
Use slightly damp hands if the mixture sticks while rolling
Work in small batches so the truffles stay firm while shaping
Store in the fridge for the best texture, especially in warmer kitchens

Frequently Asked Questions

How should I store these truffles?

Store them in an airtight container in the refrigerator. They will stay fresh and hold their shape for several days.

Can I make them ahead of time?

Yes. These homemade truffles are great to prepare in advance and keep chilled until ready to serve.

Can I freeze these truffles?

Yes. Place them in a sealed container and freeze for up to a month. Let them thaw in the fridge before serving.

Why is my chocolate mixture too soft?

It likely needs more chilling time. Place it back in the fridge until it firms up enough to scoop.

Can I change the coating?

Yes. You can use nuts, coconut, or other coatings instead of cocoa powder for a different texture.

What makes this recipe simple?

It uses only 5 ingredients and basic steps, making it an easy recipe for beginners and quick desserts.

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