These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in rich cocoa powder.
They’re super easy to make, no-bake, with only 5 ingredients and ready to be devoured as soon as you finish preparing them!
May it be for Christmas gift treats, for your Christmas dessert table, or just to enjoy with a glass of milk (or wine!), these are the perfect treats for chocolate lovers
Ingredients you’ll need
Semi-sweet chocolate. Sugar Free
Heavy cream. Full fat
Vanilla extract. Pure
Stevia. Or any other sweetener of your choice
Cacao powder. Good quality goes a long way!
Instructions with how-to photos
Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary.
Cover and refrigerate for 1.5 hours. Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round.
How to store
To store them, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer
Ingredient substitutions
To make these a traditional variation of truffles, substitute the sugar free semi-sweet chocolate for a good quality semi-sweet chocolate with regular sugar, and use powdered sugar to add additional sweetness in place of the sweetener.
These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in cocoa powder
Prep Time20mins
Additional Time1hr30mins
Total Time20mins
Course: Treats, Jams & Sauces
Cuisine: American
Keyword: how to make sugar free truffles, sugar free chocolate truffles, sugar free truffles, sugar free truffles recipe, sugar free truffles with stevia, sugar free vegan truffles, sweet fix baker
Servings: 15truffles
Calories: 97kcal
Author: Maria Corcuera
Ingredients
3/4Cupsugar freesemi-sweet chocolate
2/3Cupheavy cream
1teaspoonvanilla extract
Steviaor any other sweetener to taste
1/4Cupgood quality cacao powder
Instructions
Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary. Cover and refrigerate for 1.5 hours
Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round
To store, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.
2 Comments
These are super yum, devoured them onto a second batch
I’m so glad you liked them!