These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in rich cocoa powder.

They’re super easy to make, no-bake, with only 5 ingredients and ready to be devoured as soon as you finish preparing them!

May it be for Christmas gift treats, for your Christmas dessert table, or just to enjoy with a glass of milk (or wine!), these are the perfect treats for chocolate lovers

Ingredients you’ll need

Semi-sweet chocolate. Sugar Free
Heavy cream. Full fat
Vanilla extract. Pure
Stevia. Or any other sweetener of your choice
Cacao powder. Good quality goes a long way!

Instructions with how-to photos

Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary.

Cover and refrigerate for 1.5 hours. Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round.

How to store

To store them, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer

Ingredient substitutions

To make these a traditional variation of truffles, substitute the sugar free semi-sweet chocolate for a good quality semi-sweet chocolate with regular sugar, and use powdered sugar to add additional sweetness in place of the sweetener.

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5 from 9 votes