Sugar Free Truffles
These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in rich cocoa powder.
They’re super easy to make, no-bake, with only 5 ingredients and ready to be devoured as soon as you finish preparing them!
May it be for Christmas gift treats, for your Christmas dessert table, or just to enjoy with a glass of milk (or wine!), these are the perfect treats for chocolate lovers
Ingredients you’ll need
- Semi-sweet chocolate. Sugar Free
- Heavy cream. Full fat
- Vanilla extract. Pure
- Stevia. Or any other sweetener of your choice
- Cacao powder. Good quality goes a long way!
Instructions with how-to photos
Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary.
Cover and refrigerate for 1.5 hours. Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round.
How to store
To store them, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer
Ingredient substitutions
To make these a traditional variation of truffles, substitute the sugar free semi-sweet chocolate for a good quality semi-sweet chocolate with regular sugar, and use powdered sugar to add additional sweetness in place of the sweetener.
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Sugar Free Truffles
Ingredients
- 2/3 Cup heavy cream
- 3/4 Cup sugar free semi-sweet chocolate
- 1 teaspoon vanilla extract
- * * Stevia or any other sweetener to taste
- 1/4 Cup good quality cacao powder
Instructions
- Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth.2/3 Cup (157.7 ml) heavy cream, 3/4 Cup (177.4 ml) sugar free, 1 teaspoon vanilla extract
- Add sweetener and mix. Taste and add more if necessary. Cover and refrigerate for 1.5 hours* * Stevia
- Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round1/4 Cup (21.5 g) good quality cacao powder
- To store, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer
