Sugar Free Truffles

These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in rich cocoa powder.

They’re super easy to make, no-bake, with only 5 ingredients and ready to be devoured as soon as you finish preparing them!

Sugar Free Truffles

May it be for Christmas gift treats, for your Christmas dessert table, or just to enjoy with a glass of milk (or wine!), these are the perfect treats for chocolate lovers

Ingredients you’ll need

  • Semi-sweet chocolate. Sugar Free
  • Heavy cream. Full fat
  • Vanilla extract. Pure
  • Stevia. Or any other sweetener of your choice
  • Cacao powder. Good quality goes a long way!
Sugar Free Truffles

Instructions with how-to photos

Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary.

Cover and refrigerate for 1.5 hours. Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round.

How to store

To store them, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer

Ingredient substitutions

To make these a traditional variation of truffles, substitute the sugar free semi-sweet chocolate for a good quality semi-sweet chocolate with regular sugar, and use powdered sugar to add additional sweetness in place of the sweetener.

Sugar Free Truffles

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Sugar Free Truffles
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5 from 3 votes

Sugar Free Truffles

These Sugar Free Truffles are soft, with a deep chocolate flavor and covered in cocoa powder
Prep Time20 mins
Additional Time1 hr 30 mins
Total Time20 mins
Course: Treats, Jams & Sauces
Cuisine: American
Keyword: how to make sugar free truffles, sugar free chocolate truffles, sugar free truffles, sugar free truffles recipe, sugar free truffles with stevia, sugar free vegan truffles, sweet fix baker
Servings: 15 truffles
Calories: 97kcal
Author: Maria Corcuera

Ingredients

  • 3/4 Cup sugar free semi-sweet chocolate
  • 2/3 Cup heavy cream
  • 1 teaspoon vanilla extract
  • Stevia or any other sweetener to taste
  • 1/4 Cup good quality cacao powder

Instructions

  • Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. Taste and add more sweetener if necessary. Cover and refrigerate for 1.5 hours
  • Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round
  • To store, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 3mg | Fiber: 1g | Sugar: 12g

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Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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