Super Easy Cinnamon Roll Apple Pie Bake Recipe
If you’re looking for a no-fuss apple dessert that’s guaranteed to be a huge hit, this Super Easy Cinnamon Roll Apple Pie Bake recipe is it. Using canned cinnamon rolls and store-bought apple pie filling, you get a warm, gooey dessert without spending hours in the kitchen.
Servings: people
Equipment
- 1 9x13 baking pan
- 1 mixing bowl
Ingredients
- 35 ounces (2 cans) canned cinnamon rolls
- 1/4 cup butter melted
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 21 ounces (1 can) apple pie filling
Instructions
- Start by preheating your oven to 350°F and lightly greasing a casserole dish with butter or cooking spray. This step ensures your cinnamon roll crust won’t stick to the bottom of the pan.
- Open the cans of cinnamon rolls and set the frosting aside for later. Cut each roll into smaller pieces - about six per roll - using a sharp knife or clean kitchen scissors. Place the cinnamon roll pieces into a large bowl.35 ounces (2 cans) canned cinnamon rolls
- Pour the melted butter over the cinnamon roll pieces, then sprinkle in the brown sugar and cinnamon. Stir gently until every piece is coated in the cinnamon roll mixture. Spread the coated pieces into an even layer in the prepared baking dish.1/4 cup butter, 3 tablespoons brown sugar, 1/2 teaspoon cinnamon
- Open your can of apple pie filling and spoon it evenly over the top. Press the apple chunks down slightly so they nestle into the bottom crust.21 ounces (1 can) apple pie filling
- Bake for 40 to 45 minutes, until the rolls are puffed and golden brown and the apple filling is bubbling.
- Let it cool for about 5 to 10 minutes, then drizzle the reserved frosting over the top of the pie. Serve warm for best results.
Notes
Add-Ons & Substitutions
You can easily switch up this recipe to fit your tastes or what you have on hand.- Swap the canned apple pie filling with homemade apple pie filling for more control over spice and sweetness.
- Use Honeycrisp apples, Gala apples, or Granny Smith apples if you want to make your own filling with lemon juice and apple pie spice.
- Sprinkle crunchy pecans or walnuts on top before baking for a little texture.
- For extra flavor, add a 1/2 teaspoon of vanilla extract into the apple filling before layering it over the cinnamon roll pieces.
- Try peach pie filling or even cherry for a fun twist on the original recipe.
- Serve with a scoop of vanilla ice cream while still warm.
Expert Tips
- For a richer flavor, brush the top crust with heavy cream before baking.
- If you want a crispier texture on the top of the pie, bake uncovered for the full cook time.
- Place the casserole dish on a baking sheet lined with aluminum foil to catch any drips from bubbling apple filling.
- To keep the frosting drizzle neat, warm it in a small bowl for 10 seconds in the microwave before adding it.
